In this article we will explain how to cook largepies with potatoes. This dish, though prepared from simple products, but requires some skill and culinary skills. As a filling, as you guessed from the name, potatoes cut into thin plates are used. Having tried to cook according to the traditional recipe, you can experiment with the components. To get potato pies to be delicious, and the filling did not remain raw, they need to be cooked for at least fifty minutes. Therefore, we stock up on patience and the following ingredients:
- 1.5 cups of milk;
1.5-2 teaspoons of yeast;- 4 tablespoons of sugar;
- 2.5 cups of sifted wheat flour for dough and some for sprinkling;
- 30 grams of butter;
- 1 egg;
- 1 tablespoon vegetable oil;
- 1 teaspoon salt.
To make the filling, preparing pies with potatoes, take:
- 1 medium onion;
- 1 teaspoon salt;
- 2 spoons of vegetable oil;
- 600 grams of potatoes.
To begin, prepare a brew for yeast dough.In a little heated milk, dissolve one tablespoon of sugar and a pinch of salt. There we put the yeast, mix, and then put in a warm place for about 10 minutes or until the yeast begins to rise. Next, knead the dough. With the remaining sugar, beat the egg. In a deep bowl pour a pile of flour. There is salt and salt. In the hill of flour make a "crater". Pour brew, beaten egg with sugar, vegetable oil into it and put slightly softened butter. Thoroughly knead the dough for ten to fifteen minutes. If you have a bread maker in your arsenal - great! You can use it by turning on the kneading mode or making yeast dough. Of course, you need to do all the manipulations patiently and without fuss. Cover the container with the prepared dough with a towel or cling film and place in a warm place for an hour or two. During this time, the mass should increase in volume by about two or three times. You can periodically press it. From this dough, you can cook not only potato pies, but also with other fillings. For example, with cabbage, mushrooms, meat, vegetables, cheese, onions, and so on. Do not be afraid to experiment and select ingredients to your liking. After all, this creative part in the culinary business is the most interesting and turns the traditional dish into an unusual original recipe!
Но для начала сделаем традиционную начинку в наш potato pie (photo of the finished dish is attached). Tubers wash under running water, cleaned from the peel. Then cut the potatoes into small slices, as for the preparation of chips. Peel the onion and chop into thin same half rings. Salt, mix and leave our future stuffing into potato pies for 20-30 minutes. During this time, the mixture should put the juice. Then squeeze out excess water and add vegetable oil. We bake a baking dish and make a piece of dough out of a piece of dough. We sprinkle with flour, evenly straighten and form a side. We distribute the filling, and from above we cover the second part of the test. We fasten the edges. Let stand for 20 minutes. Next, we cover with foil our pies with potatoes and set in an oven preheated to 245 degrees. First, we bake for about 10 minutes at this temperature, and then lower it to 160 degrees and continue to bake for about 35 minutes. Then remove the foil and cook the rest of the time. Done!
As a quick option you can make a layer cake with potatoes. The filling is prepared in the same way as in the previous recipe, and the dough is taken ready.
