Puff pastry came up in the distant 1645in France. Did this student confectioner Claudius Gele. Something new always appears after experiments. So it turned out with a layered dough. Claudius just wanted to feed his poor sick father with dietary bread. Therefore, mixed the water with flour, kneaded the dough, rolled it and put a piece of butter for taste. This procedure he repeated exactly ten times. Then the bread was baked, and the finished result was struck not only by Claudius, but also by his teacher. So the puff pastry was created. Subsequently, pies made of puff pastry, cakes, bread and other products began to be cooked.
Puff pastry with cottage cheese and cheese
It is necessary:
- two hundred and fifty grams of puff pastry;
- two hundred grams of sour cream;
- four eggs;
- cheese, about a hundred grams;
- a spoon of oil;
- black pepper;
- salt.
In order to cook pies made of puffdough with cottage cheese and cheese, you need to roll out the dough a little and put it in a mold, which before that you need to lubricate with a brush dipped in oil. Cottage cheese to grind with a blender in a mass without lumps. Cheese should be rubbed on a medium-sized grater. Eggs beat with pepper and salt. Then add sour cream, cottage cheese, half of cheese in them and mix thoroughly. Put the filling on the dough and bake in the oven until cooked. Fifteen minutes before the end, get and put the remains of cheese on top. Put the baked farther.
Puff pastry with sorrel
It is necessary:
- five hundred grams of sorrel;
- puff pastry;
- one egg;
- one hundred gram of sugar;
- a spoon of starch;
- fifty grams of butter or margarine.
In order to cook pies made of puffdough with sorrel, the dough should be divided into equal parts, a little roll out and put it in the mold. First you need to grease the form with butter or margarine. Sorrel finely chop and mix with sugar, to powder until the appearance of juice. Put the mass on the dough and sprinkle the top with starch. Close the filling with the remainder. Protect the edges. Pie must be greased with lezones and put baked until cooked.
Puff pastry with apples
It is necessary:
- puff pastry, five hundred grams;
- half a kilogram of apples;
- a glass of sugar;
- two spoons of flour;
- cinnamon;
- nutmeg;
- a spoonful of lemon juice;
- salt.
Before baking the cake, the form should be oiled.Then divide the dough into equal parts. Put the first part on a baking tray. Apples rinse, peel, remove unnecessary seeds. Cut into plates or slices. On the first part put apples in the form of a fan, sprinkle with seasonings and sprinkle with lemon juice. Cover the cake with a pastry and bake in a brown oven.
Pie with cabbage from puff pastry
It is necessary:
- layer of puff yeast dough;
- cabbage (small head);
- six eggs;
- flour;
- butter;
- salt.
Cabbage finely chopped, then put out underlid until ready, salt. Eggs boil hard. Grate and mix with cabbage. Roll out the dough. Put baking paper on the baking tray and dough onto it. From the top to the middle put the stuffing from cabbage and eggs. Protect the edges. Lubricate the edges of the dough with iced water. Wait until the pie is good, and bake in the oven. Ready cake to cool and serve to the first hot dishes.
As you can see, puff pastry pies come withdifferent fillings. The cake can be sweet or vice versa. At this point, someone like it. It is not difficult to cook them. The dough can be made at home with their own hands. If you do not want to cook puff pastry yourself, you can always buy it in the store. This dish can be used as an independent snack or as an addition to others, for example, broths, filling soups. Cook with pleasure! Then, thanks to delicious baking in your house, there will always be a lot of guests who want to try and evaluate another culinary masterpiece.
