In the preparation of pancakes, each hostess has its own tricks. Some add kefir to the dough, others add milk. You can cook and delicious tasty pancakes on whey.
If you need to make thin custard pancakes,then you should use the following recipe. Half a liter of whey is boiled. Five eggs are beaten with a pinch of salt and two tablespoons of sugar. Then a boiling liquid is poured into them in a thin stream. In this case, the eggs should not curl. Gradually add another half-liter of cold serum. Soda is extinguished in a small amount of vinegar, added to the mixture, after which half a kilogram of flour is added to the mixture. Everything is mixed up. Vegetable oil is poured into the dough (a couple of tablespoons is enough). Choux dough should turn out to be watery, similar in texture to vegetable oil. If the dough turned out thick, you can dilute it with boiled water. These whey pancakes should be fried in a pan at medium temperature. Fry up with grease only for the first time. You can use almost any filling.
In addition, whey pancakes can be madewith mushroom filling. Half a liter of whey is mixed with 2 eggs, a tablespoon of sugar, a pinch of salt and half a teaspoon of soda. The dough is whipped. Gradually, flour is added to it, but until the dough is similar in texture to thick cream. At the end of whipping pours a glass of boiling water to "brew" the dough. The resulting mixture is left for half an hour at room temperature. During this time, the stuffing is prepared, for which chopped boiled eggs are mixed with roasted mushrooms and grated cheese. Pancakes are baked for about 3 minutes in each pan, and then they are set aside for cooling. A little filling is put in the middle of the baking, the envelope is rolled up and fried on both sides, or put in the oven for a few minutes. Such pancakes on whey will eventually be thin and delicate.
The following recipe does not use eggs.The result is a pancake on soda, thick and fluffy. They are perfect for liquid filling. Three and a half cups of warm whey should be mixed with 2 cups of flour (you may need a little more or less), salt and sugar (if you plan to have a sweet filling, then you can add more sugar). The result should be a thick dough that slowly drains from the spoon. This also puts a teaspoon of soda and pours a couple of tablespoons of vegetable oil. The resulting mixture is left for an hour, after which pancakes are baked on medium heat. Ready-made pastries are greased with butter, sprinkled with sugar to taste. In order for the edges not to dry, it is better to put the pancakes in a plastic bag before putting them in a cold place.
Fluffy pancakes on whey can be obtained ifThe recipe contains yeast. To do this, in a preheated serum (take a liter of it), yeast is diluted with a teaspoon of sugar. The resulting liquid is left for 20 minutes. When the whey starts to foam, knead the dough. A pinch of salt, 2 eggs, flour, the remaining sugar (3 spoons), vegetable oil is put into the mixture. It will take so much flour to make the dough like liquid sour cream. The resulting dough must be brewed for about half an hour, until it doubles. After that you can start baking.
If vegetable oil is added to the dough, thenLubricate the pan need only the first time. To do this, it is more convenient to use a piece of bacon, but you can use oil. Each pancake is flavored with a piece of butter, regardless of the future filling. If the pancakes are filled with sweet, then the sugar is put in them more, but you should not be zealous, as the pastry from the sugar burns. Frying pan is better to use a special, shallow, with wide edges.
