Why do pancakes stick to the pan?There are many answers to this question. And in order to make your pancakes tasty, thin and extraordinarily tender, we will present some of the most likely reasons why the first products come up as a “lump”. Of course, we will tell you about how to eliminate this phenomenon and what needs to be done for this.
Pancakes stick: what to do?
Существует довольно много факторов, которые contribute to improper and tasteless frying homemade pancakes. This problem may be hidden in the dough itself for dessert, and in the dishes, and in the way of roasting, etc. In this connection, in order to get thin and tasty pancakes that will never stick to the dishes, it is necessary to exclude all existing and possible factors.
The right choice of dishes
Why do pancakes stick to the pan?The cause of this phenomenon may be incorrectly selected dishes. After all, for baking homemade dessert, it is recommended to take only a cast-iron or aluminum pan. Why? Everything is very simple. The fact is that on dishes from the presented materials during frying, a barely noticeable film of fat is formed, which protects the products from sticking to the surface. That is why for fast cooking pancakes, it is desirable to use only such pans.
Heat up the dishes properly
Why stick pancakes even to cast iron oran aluminum pan? If it is good to wash such dishes using a brush, then its surface protective layer may disappear. In order to return the film, it is recommended to heat the frying pan red hot (until a light haze appears).
The correct kneading dough
Why do pancakes stick to the pan even thoughProvided that aluminum or cast-iron cookware was chosen that was well heated? In this case, the blame may be cooked dough itself. It should be noted that most often it is thin pancakes that stick to the pan, not thick pancakes. This fact is due to the fact that for the first dessert we are trying to make a rather liquid base. As a rule, such diligence and causes sticking pancakes. In this case, a little more flour should be poured into the dough.
By the way, pancakes can stick to the pan and inthe result of a lack of such an ingredient as eggs. After all, if you used one piece of this product per liter of milk or kefir, then this is clearly not enough. And this is due to the fact that chicken eggs are a kind of fastening element of future pancakes. Moreover, with them the products turn out much rouge and are baked much faster.
If after all the described actions your pancakes are alladhere equally, try adding some dessert spoons of vegetable oil to the base. It will make the dough softer and will not let it stick during frying.
Use of fat
What you need to do to get you verytasty and fast pancakes? In order not to adhere such products to the pan, it is desirable to lubricate its surface with vegetable oil. To do this, clean and dry dishes are required to put on high heat, pour a couple of large spoons of fat and red-hot. After the smoke comes from the pan and oil, you can safely lay out the dough.
It should be particularly noted that use for theseCooking oil, butter or margarine is not highly recommended. Indeed, in such products contains water, and with strong heating, it will boil, which will contribute not only to the adhesion of your pancakes, but also their burning.
Among other things, for the preparation of suchdessert is allowed to use and a piece of lard. By the way, thanks to him you can easily determine whether the dishes are well warmed or not. So, if the salsa starts to sizzle and melt, it means that the frying pan is hot enough, and one should boldly start baking.
Do not use new dishes!
Why do pancakes stick to the pan? All the fault can be the fact that you recently purchased a new dish and decided to use it to make delicious thin products.
This is a mistake, because such a frying pan is not enoughCalcined to be used for baking. New dishes are recommended for cooking other dishes, and only then - for pancakes. This is the only way your dish will never stick.
Let's sum up the results
As you can see, there are quite a few factors that can contribute to getting a failed dessert. By excluding them all, you will definitely get very tender, thin and tasty pancakes.
It should also be noted that the hot skilletIt is necessary to lubricate with vegetable oil or lard only once - when baking the first product. The rest is recommended to cook only on dry hot dishes. But to make your pancakes juicy and appetizing, it is desirable to lubricate them immediately with cooking oil.
