Sweet and sour pork is the originalA dish that can be considered a real visiting card of famous Chinese cuisine. It looks very unusual. Yes, and the taste is different from the meat, which is usually prepared by the Russian mistress. Nevertheless, to make such a dish easier than it might seem at first glance. To verify this, you can try to repeat one of the following recipes.
Meat in a sauce with vegetables
Pork in sweet and sour sauce is cooked, surprisingly, very quickly. Despite this, this dish will require a rather impressive list of basic ingredients:
- 350 grams of pork fillet;
- 150 milliliters of chicken broth;
- egg;
- half an orange;
- 1 carrot;
- 1 tablespoon of rice wine and tomato paste (or ketchup);
- 25 grams of sugar;
- paprika pod;
- 20-25 grams of vinegar (it is better to take an apple);
- 90 grams of corn starch;
- several green onion feathers;
- 1 tablespoon soy sauce;
- 5 grams of water.
Method of cooking an unusual dish:
- Fresh meat, rinse, dry and carefully cut into large cubes across the fibers. Put them in a plate, pour wine and soy sauce, mix, and then leave for 25-40 minutes for pickling.
- Carrots are also crumbled into cubes. After that, it must be boiled in boiling water for about five minutes and immediately drain in a colander.
- Stir starch with egg and beat well. Place prepared meat in this mass and mix thoroughly.
- Heat the oil in a frying pan and then fry the pork in it in portions. Put the finished pieces with a crust on a napkin.
- For the sauce in a separate bowl, mix the sugar, broth, vinegar, pasta (ketchup) and soy sauce. Immediately put the container on the stove and bring its contents to a boil.
- In the cooked mixture enter the chopped vegetables.
- Starch diluted in water. Pour it into a container with boiling vegetables. The mixture should boil again.
- Add in it pieces of meat and an orange, divided into slices.
- Mass a little warm (but do not boil) and remove from heat.
It turns out just amazing pork. The whole process usually takes a little more than half an hour. But the result will certainly please fans of exotic cooking.
Pork with pineapple
Вариантов приготовления такого блюда несколько.Those who decide to join the oriental cuisine will surely enjoy the pork in sweet and sour sauce with pineapple. The combination is not quite familiar. But this dish is worth a try. For work you will need:
- 0.5 kilograms of pork;
- 30 grams of starch and wheat flour;
- 1 pod of sweet pepper;
- half a cup of dark soy sauce.
- carrot;
- 3 slices of pineapple;
- 1 tomato.
For sauce:
- 30 grams of vinegar;
- 65 grams of sugar;
- 4 tablespoons of any ketchup.
The cooking process takes place in several stages:
- Beat off the meat, and then cut into portions.
- Add the soy sauce, flour, starch and mix everything well. For a while, set the meat aside.
- Wash and chop vegetables.Carrots and peppers are better to cut into straws, and pineapple and tomato - cubes. Fry the prepared foods lightly in olive oil. Pre-tomato need to remove the skin.
- In the other pan, fry the meat pieces alternately on both sides.
- At the same time you can make the sauce. To do this, you just need to mix the ingredients.
- Collect all roasted meat in a frying pan, add sauce, vegetables to it and simmer it all together for about 7-8 minutes.
The dish can be served on a plate separately or with some side dish.
Original meat in batter
There is another recipe by which pork insweet and sour sauce is prepared by many cooks of Chinese restaurants. It is slightly different from the other options. In fact, this dish consists of two main parts: meat, fried in batter, and sauce with vegetables. For its preparation will require:
- 450 grams of pork;
- 3 leek stalks;
- 1 carrot;
- bulb;
- 2 pods of sweet pepper of different colors;
- vegetable oil;
- 2 cloves of garlic;
- 60 grams of flour.
For batter:
- 200 grams of water;
- half a cup of flour and starch;
- a pinch of salt;
- 12 grams of baking soda.
For sauce:
- 70 grams of tomato paste;
- 4 tablespoons of any soy sauce;
- 100 milliliters of sugar and vinegar (apple or wine);
- teaspoon oyster sauce.
Everything is prepared simply and quickly:
- First you have to make a batter. For this you need to mix all the necessary ingredients. Mass should be similar to sour cream.
- Cut the meat into pieces and roll them in flour.
- Each pork cube dip in batter, and then fry in boiling oil (deep-fried). Hot pieces lay down on a napkin.
- Coarsely chop vegetables and fry them with garlic.
- Ingredients for sauce mix in a plate.
- Pour the vegetables with them and bring the mass to a boil.
- Combine the meat with a still hot sauce and let it stand for a while.
On the plate, this dish looks very original, and its taste is simply amazing.
Simplified version
Китайские повара отличаются большой ingenuity. They can cook any dish, even without having all the necessary products. Using their rich imagination, local chefs can repeat any recipe. Pork in sweet and sour sauce, for example, is no less tasty if you cook it from the following ingredients:
- 700 grams of meat;
- 150 grams of starch;
- vegetable oil (any);
- 100 milliliters of water;
- 60 grams of thick tomato paste;
- 10 grams of salt;
- on a tablespoon of sesame oil and vinegar essence (70%).
To get the desired result, all actions must be performed step by step:
- From pork with a sharp knife, carefully cut off all excess films and streaks. Cut the remaining flesh randomly into medium sized pieces.
- Put the products in a deep bowl, sprinkle with salt, wring hands a little and let stand for just 5 minutes.
- Sprinkle them with starch, add water and mix.
- Heat the oil in a skillet with a thick bottom.
- Gradually fry all the breaded pieces of meat in it until an appetizing golden crust is formed.
- Prepare the sauce in another pan. First, it is necessary to warm the sugar with water and pasta.
- Dissolve starch in water and allow it to infuse.
- Pour essence into boiling tomato mass.
- After 4 minutes add slightly swollen starch.
- Put another 10 grams of vegetable oil and turn off the heat.
- As soon as the sauce thickens, throw meat into it and heat it on the stove for a couple of minutes.
- Sesame oil is added at the very end.
Surprisingly, pork, cooked according to this recipe, tastes very similar to the famous classical Chinese dish.
Real Chinese Meat
There is another option that is often used by Chinese restaurant chefs. At home, it is not difficult to repeat it. For this you need to take:
- 600 grams of pork;
- 120 grams of starch;
- 200 milliliters of vegetable oil;
- 1 carrot;
- 60 milliliters of soy sauce;
- 10 grams of fresh parsley;
- 1 teaspoon sesame seed.
For the original sauce:
- 2.5 grams of sesame oil;
- 45 grams of vinegar;
- 100 grams of sugar;
- half a cup of water;
- 60 grams of tomato paste;
- 35 grams of any vegetable oil.
Pork in Chinese sweet and sour sauce is made simple:
- Cut meat into thin slices.
- Fold it in a plate, pour soy sauce, mix thoroughly and leave for 20 minutes. Pork should be well marinated.
- Fill the meat with starch and mix again. Get something like a batter.
- Heat oil in a skillet and fry meat for 2 minutes on each side. Ready pieces get skimmer and shift to a napkin.
- Carrots cut into thin strips. If you wish, you can use a Korean grater.
- Parsley finely chopped.
- In a saucepan (or sauté pan), first heat the sugar with the tomato paste.
- Once it is dissolved, add water, vinegar and let the mixture boil for a couple of minutes.
- Introduce both oils and wait about 2 more minutes.
- Pour the meat into the pan and mix well. The sauce should be evenly distributed between the pieces.
- Add grated carrots with greens and let the mixture boil for literally 2 minutes.
The finished dish in the plate will only sprinkle with sesame seeds.
Pork with ginger and spicy sauce
The Chinese prepare their traditional dish in many ways. At the same time, the composition of the original ingredients changes accordingly. For this recipe, you must take:
- 350-380 grams of pork tenderloin;
- 150-180 grams of ready-made broth (vegetable or chicken);
- 10 grams of corn starch;
- 1 small hot chili pepper;
- 200 grams of pineapples (canned);
- salt;
- 1 tablespoon of peanut butter, soy sauce and fragrant dry sherry;
- 2.5 centimeters of ginger root.
How is pork cooked in a sweet and sour sauce? Photos can not attract the attention of the gourmet with its elegance.
- First, ginger root should be rubbed on a fine grater, and the pepper chopped, removing from it all the seeds previously. Put them in a plate and pour a mixture of sherry with soy sauce.
- Add the broth and 150 milliliters of pineapple syrup.
- Cut the meat into thin slices no more than 1 centimeter thick.
- Fry them in boiling oil for no more than two minutes. To do this, you need a frying pan (or pan) with a thick bottom.
- Pour meat with cooked sauce and let it boil for 5 minutes.
- Starch a little dilute with water.
- Add this mass to the meat, mix, salt and allow the products to cook together over medium heat for another 5 minutes.
After that, the dish can be laid out on plates and served to guests, decorating it with fresh herbs.
Meat in honey sauce
Начинающим хозяйкам может понадобиться Photo-recipe for pork in sweet and sour sauce. Of course, because for the preparation of such dishes are used very different ingredients. Well, experienced chefs can safely practice cooking meat in honey sauce. For this you need:
- 400 grams of pork;
- 300 grams of pineapples (canned);
- 1 large pod of Bulgarian pepper;
- 5 tablespoons soy sauce;
- 2 onions;
- 45 grams of vinegar;
- a teaspoon of grated ginger;
- 25 grams of honey;
- 3 tablespoons of ketchup;
- one and a half teaspoons of curry;
- ground black pepper;
- 6 tablespoons of pineapple syrup;
- basil leaves;
- any vegetable oil.
To make such a dish is necessary step by step:
- First, the meat should be cut into thin, long slices.
- Sprinkle it with pepper, curry and ginger, then add vinegar, honey, ketchup, pineapple syrup, soy sauce and mix. In such a pot, the meat should marinate a little.
- Cut the onion into rings, and chop the sweet pepper into large strips.
- Heat oil in a saucepan.
- Lightly fry the onions until it turns red.
- Add pepper and process vegetables together for about 6-7 minutes.
- Transfer the meat to the pan (along with the marinade). Put it all out 5 minutes. At the very end, add basil and sliced pineapples.
- Products must undergo heat treatment under the lid for 15 minutes. This produces a lot of fluid. To evaporate it, you need to remove the cover 5 minutes before the end of work.
Served such a dish, usually with a side dish of boiled rice.
Pork in the original sauce with mushrooms
In Chinese cuisine, a lot of dishes are prepared withadding mushrooms. Usually they use shiitake to work. But it’s not so easy to find such mushrooms here. Therefore, you can use the usual oyster mushrooms or champignons. The most amazing Chinese pork in sweet and sour sauce is often cooked with them in restaurants. The recipe of its preparation, in fact, is extremely simple. To work you need the most common ingredients:
- 400 grams of pork;
- half a cup of water;
- 100 grams of fresh champignons;
- 50 milliliters of soy sauce;
- 2 sweet peppers;
- 10 grams of sugar;
- 20 grams of ketchup and the same amount of flour;
- 10 milliliters of vinegar.
The whole process consists of several consecutive steps:
- Randomly chop the mushrooms and lightly fry in oil.
- In another pan, do the same with meat and vegetables. They should redden slightly.
- Combine the processed foods, add water and simmer for about 20 minutes.
- Enter the remaining ingredients. Together it will be enough for them to boil for 5 minutes.
The result is tender meat with fragrant mushrooms and juicy vegetables in the original sweet and sour sauce. This dish can decorate any celebration.
