Tasty at home. Meat recipe in sweet and sour sauce

What is the main dish on the table?Of course, meat. This is a hearty lunch that will fill the body with energy for fruitful work. There are thousands of ways to make it. And each of them is adorable in its own way. Different nations offer their options for meat dishes. Particular attention should be paid to Chinese cuisine. In it, all dishes are spicy and have an unusual taste. Let's find out the recipe for meat in a sweet and sour sauce in Chinese.

With a certain skill, you can easilycook this delicacy in about half an hour. Beginners will have to tinker a little longer. But the result is clearly worth it. So, you will need the following products:

• 3 pcs. carrots;
• 5 large cloves of fresh garlic;
• a pair of red bell peppers;
• kilogram of meat fillet (preference for beef tenderloin);
• a little starch (about 30 g);
• 100 ml of soy sauce;
• 2 medium sized bulbs;
• spices and vinegar (20 ml).

That's all the ingredients that this recipe provides meat in a sweet-sour sauce. As you can see, everything is quite accessible and easy to find in the most ordinary supermarket.

To prepare the sauce, start with vegetables.Wash the carrots, peel and cut them into diamonds or straws. Pieces should not be too thin. Otherwise, the vegetables simply turn into mashed potatoes in the cooking process. Peel the onions and chop them like an apple. You can add other vegetables on your own. However, they should not have a pronounced sweet or sharp taste. It will be

interrupt the wonderful ensemble of sauce.Bulgarian pepper is recommended to tear hands into large pieces. That is how sweet and sour sauce for meat gets its juiciness. Carefully cut the hearts from the cloves of garlic. This will eliminate bitterness and excess urgency. Garlic must be chopped and set aside for a while.

Place a deep frying pan on the stove and pour it intoher some vegetable oil. Meanwhile, in a glass, dilute the starch in the water. The resulting liquid should be similar in color to milk. Meat cut into small strips. Put

add it to the pan, add spices.The meat must be stirred all the time. As soon as the juice begins to evaporate, pour in the starch and soy sauce (1 table. Spoon). This will add tenderloin tenderloin. Slices of meat in the sauce will be spicy and fragrant. Then put onions and pour over some of the liquids again. Next, add a portion of garlic and red pepper in the middle of the pan. Again pour 1 tbsp. spoon of soy sauce. Extinguish a little.

Осторожно распределите по всей сковороде ст.spoon of vinegar and further how much water. Add the remaining soy sauce, garlic and pepper. This recipe of meat in a sweet-sour sauce involves constant stirring with a spoon or wooden spatula. Do not leave the dish in the pan unattended. If the sauce turns out too sour, add some honey. Vinegar will help remove excess cloying. Also diluted with ordinary boiled water. Bulgarian pepper should be added at the very end. Then it will remain juicy and crunchy. Remove the dish from the heat, arrange in plates and garnish with greens on top. This recipe of meat in a sweet-sour sauce will surely please everyone.