Chicken - one of the most popular meatproducts in many families. There is an incredible amount of different dishes from this meat that are cooked in a pan, in an oven, a slow cooker, or on an open fire. In this case, consider the recipes of chicken in sweet and sour sauce, cooked by various methods.
Chicken legs in the oven
Cooked legs for this recipe havesweet-sour taste with notes of hot chili peppers. All these mixing of tastes pleasantly explode taste buds, having tried this dish once, you will want it again and again. Ingredients Required:
- chicken legs - 8 pcs .;
- ketchup - 150 g (if you like hot food, you can take Chile ketchup, but remember that hot pepper is also a part of the sauce);
- several fruits of bell pepper, it is recommended to take different colors, then the dish will look more extravagant;
- chili pepper - 1 pc .;
- pineapple - 0.2 kg (when you open the jar, do not pour the marinade, it will also be needed during the preparation process);
- onions - 1 pc.
- starch - 4 tbsp. l
You can also add other vegetables: carrots, asparagus, broccoli, and more.
Step-by-step instruction for cooking
Cooking a chicken in a sweet and sour sauce in the oven takes a little time and effort from you if you follow the steps described below:
- Chicken drumstick should be thoroughly washed, salt and pepper and sprinkle with a small amount of vegetable oil. From additional spices, if desired, you can add turmeric, thyme or curry.
- Breaded legs in starch and fry them in a pan with vegetable oil.
- While the meat is fried, you can peel the onions andBulgarian pepper, then cut them into small pieces. Hot pepper should also be cleaned of the stem and seeds, and then chopped into small cubes. Pineapple cut into medium cubes.
- All vegetables fry in vegetable oil onover several minutes. After pouring pineapple juice and adding ketchup, mix everything, you should also pour in about 1 cup of water. Simmer for a short time over low heat.
- Now you should take the form for baking, in itput chicken legs fried in starch, pour sweet-sour sauce on top. Cover the form with foil and put in the oven for 40 minutes. At the end of the heat treatment, remove the foil and wait until the chicken acquires a ruddy crust. The oven temperature should be 180-200 degrees.
This process of cooking chicken legsfinished. It is best to serve this dish together with boiled rice or fried potatoes in deep fat. Also, as a side dish, you can use fresh vegetable salad.
Chicken with nut sauce
Этот рецепт приготовления курицы является A good alternative to various pork and veal dishes. It uses a large number of different ingredients that are inherent in oriental cuisine. Chicken in sweet and sour sauce in Chinese - a great dish, which combines a variety of products.
Necessary ingredients
Immediately it is worth noting that in order to prepare the dish, you will need to acquire a large number of products, some of them are quite exotic. To prepare the dishes should take:
- chicken fillet - 600 g (this amount of meat is calculated for 3-4 people);
- seasoning for chicken (you can buy a ready-made set, and you can use thyme, turmeric, rosemary, cumin);
- garlic - 3 tooth .;
- Onions - 2-3 pcs. (small bulbs);
- ginger - 10 g;
- chili (in this recipe there are no specific instructions on how much pepper is needed, it all depends on how much you like spicy food);
- unsalted peanuts - ½ cup;
- sugar - 3 tbsp. l .;
- corn starch - a few teaspoons (it all depends on the amount of liquid remaining, it should just give the sauce the desired consistency);
- soy sauce - 1 tbsp. l .;
- rice wine - 1 tbsp. l(if you did not find this product, then it can be replaced with the usual semisweet white wine, of course, this is not an absolutely equivalent substitute, but buying rice wine is sometimes quite problematic);
- wine vinegar - 3 tbsp. l .;
- for giving a special flavor quite a bitsesame oil (to find this product is sometimes quite difficult, but you need to try, it has a peculiar smell that cannot be replaced by any other product).
When all the necessary products are collected, you can proceed directly to cooking chicken in a sweet and sour sauce in Chinese.
How to cook
Since a sufficiently large number of different ingredients are involved in the dish, you should follow step-by-step instructions exactly. Otherwise, there is a risk of just spoiling all the products.
Instruction:
- Rinse the chicken fillet under running water and cut into small or medium cubes. Transfer it to a deep bowl and sprinkle liberally with spices.
- Also in a bowl with chicken add rice wine and soy sauce. Set meat aside for at least 2 hours.
- Meanwhile, you can fry peanuts. To do this, put a frying pan on the fire, throw nuts into it and, without pouring any fat, fry them until golden.
- Mix sugar, cornstarch, soy sauce, wine vinegar, sesame oil and one spoonful of water in a separate bowl. Mix everything, the taste of the sauce should be sweet and sour.
- Now it is necessary to chop the garlic, ginger and chili very thinly, and the Bulgarian pepper is recommended to be ground into medium cubes.
- These ingredients fry in a pan with the addition of a small amount of vegetable oil. When they reach the state of semi-ready, remove from the pan and put on a plate.
- Now you should put chicken fillet on the same pan and fry it until a beautiful, golden brown crust appears, then put all the other ingredients and mix.
- After a few minutes, pour the nuts into the pan, add the sweet and sour sauce and simmer all the products until the liquid begins to acquire a thick consistency.
Since this is a dish of Chinese cuisine, it is best to use such a chicken with boiled rice or noodles. Also as a side dish, you can use a variety of salads in olive oil.
Chicken recipe in sweet and sour sauce in a slow cooker
Мультиварка значительно упрощает жизнь каждой housewives. There is practically no need to monitor the state of cooking, you only need to throw the necessary products at a signal. The device itself knows at what temperature to fry the ingredients and how much is left until the end of cooking.
The advantage of this dish lies not only in the fact that half the work is done by the slow cooker, but also by the fact that clear and accessible products are used here.
List of ingredients
It is extremely important to stick to the specified weight.ingredient, because it is on the number of products and depends on the time of cooking in a slow cooker. Therefore, if the weight changes, then the program timer will also need to be changed. Before cooking you need to take:
- chicken fillet - 600 g (the weight of the main and all other products is designed for three portions);
- vegetable oil - 2 tbsp. l .;
- apples - 1 pc. (it is best to buy large durum apples, then at the end of cooking they will be completely soft, but their shape will remain the same).
Из этих ингредиентов состоит основная часть блюда for cooking chicken fillet in sweet and sour sauce, you will also need to take two tablespoons of soy sauce and ketchup and one spoonful of mustard and honey.
Cooking in a multivariate
The process of cooking in this devicequite simple and simple. The first step is to cut the chicken into small pieces, add salt, pepper, and also your favorite spices. It is recommended to use cumin and curry.
Pour a small amount into the bowlvegetable oil, put the chicken there and set the mode "Frying" for 15 minutes. While the meat is fried, you need to peel the apple and cut it into sticks or straws. At the end of frying, add fruit to the chicken and turn on the same mode for 5 minutes.
Now you need to mix all the ingredients forsauce, open the cover of the multicooker, pour the chicken mixture with the mixture, pour another 50 ml of water. Set the mode "Quenching" for 25 minutes. When the time allotted for cooking is over, the dish will be ready to serve. From above it can be sprinkled with a small amount of chopped dill or cilantro.
Other sweet and sour sauces
Regardless of the method of cooking chicken, you can prepare various sauces in which you can marinate meat and add them during heat treatment.
In a small saucepan you need to pour 100 ml of low-fatcream and put on medium heat. After some time, add 50 ml of sour cream and 50-70 ml of soy sauce. Also here you need to add juice ½ of lemon and whole orange (medium size). Bring everything to a boil, reduce heat to minimum. Simmer the sauce for 3-5 minutes, after which put a little starch, so that it acquired the desired consistency.
Also sweet and sour sauce can be made as follows.in a way. Pour about 80 ml of pineapple juice into a saucepan, add a little grated ginger, 80 g of ketchup, garlic. Mix everything and put out a little. This sauce is well suited for chicken, which should be baked in the oven. They just need to pour the meat before cooking.
Now you know many different recipes.cooking chicken in a sweet and sour sauce in a frying pan, oven or a slow cooker. All of them are good in their own way and each of them has its own zest. Therefore, it is recommended to prepare each of the above dishes and have to decide for yourself what will be the most delicious for you.
