Steak in spicy marinade is very tastyand satisfying. It should be noted that this dish can be cooked from any kind of meat, as well as using various spices and seasonings. Today we will tell you how to make such a dinner simple and tasty.
Beef steak marinated in herbs
Before frying the meat in the pan, it should be soaked in a spicy marinade. For this we need:
- chilled marble beef - 1 kg;
- soy sauce - 2 large spoons;
- dried basil and thyme - a few pinches;
- sherry (Spanish wine) - 2 large spoons;
- olive oil - 2 spoons large;
- garlic cloves - 4 pcs .;
- ground black pepper, salt - apply to taste.
Processing of meat products
Стейк в пряном маринаде следует готовить поэтапно.First you need to rinse the marbled beef and cut it into wide pieces with a thickness of 2 centimeters. Next, you need to mix in the same bowl soy sauce, dried basil and thyme, Spanish wine, olive oil, grated chives, table salt and black pepper. The resulting mass should be thoroughly lubricate all the pieces of meat (on both sides) and keep them in the room for 40 minutes.
Cooking method
After a time called steak in a spicymarinade should be slightly dried on paper towels and proceed to roasting in a pan. To do this, it is best to use refined olive or sunflower oil.
It is recommended to fry the pieces of beef on both sides until thoroughly browning. In this case, the inner part of the meat can remain with the blood (if desired).
Serve the steak in a spicy marinade for dinnerThe table is recommended along with any side dish. As for the gravy, it can not be used, since the meat and so it turns out very juicy, fragrant and tasty.
We make pork in sweet and sour marinade
Pork steak in sweet and sour marinade is cooked as easily and simply as the previous dish. However, the ingredients for such a dinner can vary considerably.
So, we need:
- pork without fat and bones - about 1 kg;
- natural orange juice - from one fruit;
- Any liquid honey - 2 spoons large;
- soy sauce - 2 large spoons;
- mustard wet - 2 small spoons;
- onion juice - from 1 large head;
- fresh garlic - 3 cloves;
- refined olive oil - 2 large spoons;
- salt, black pepper and any spices - use at discretion.
Meat processing and marinade cooking
Tastier, softer and most tender steaks are obtained.from pork meat. It must be thoroughly washed, and then cut into wide pieces with a thickness of 2 centimeters. Next, you need to separately mix orange juice, liquid honey, soy sauce, wet mustard, onion juice, grated garlic cloves, olive oil, pepper, salt and any other spices. In the end, you should get a sweet and sour marinade.
Cooking process
Having mixed all ingredients, it is necessary to lubricate themPork steaks, place them in a container and stand in it for 1-2 hours. After the specified time, you can safely proceed to the heat treatment of the dish. It is recommended to do this in a pan with the addition of refined oil.
After the steaks are browned on both sides,they must be removed and placed on a platter next to the side dish. Serve this meat to the dinner table should be hot with greens and a slice of bread.
Let's sum up the results
Now you know what to cook pork or beefSteak in a pan is not so difficult. However, it should be noted that by choosing certain ingredients, you can noticeably change the taste of the final dish. Thus, it is quite easy to add a special savor or sweetness to the meat by adding a piece of red paprika and a few spoons of liquid honey to the marinade.
