Из этой статьи вы узнаете, как приготовить Chicken fillet in Chinese. A simple dish with a savory taste will impress your relatives and friends. Read our recipes and start cooking experiments in your kitchen.
Chinese chicken fillet with vegetables
This original dish will decorate your family lunch or dinner. You can easily enhance its taste if you add spicy Chinese spices and seasonings.
Ingredients:
- Chicken fillet - 600 grams.
- One red sweet pepper.
- One onion.
- Soy Sauce - 100 ml.
- Olive oil - three tablespoons.
- Spices (ginger, hot pepper) - to taste.
How to cook chicken fillet in Chinese? Read the recipe below:
- Process the fillet, and then cut it into small pieces.
- Transfer the chicken to a suitable bowl and cover it with soy sauce. Add salt, sugar and spices to taste. Send the fillet to pickle in the fridge.
- Cut the peeled onion and sweet pepper into long pieces.
- Heat the pan well, add oil to it and quickly fry the vegetables.
- After that, place the fillet in it and pour in the marinade.
Cook for about ten minutes. If you wish, you can add a small amount of spices or soy sauce at this point. Complete the dish with a side dish of rice and serve it to the table.
Pineapple Chicken
This time we suggest you try a dish of traditional Chinese cuisine. The recipe is adapted for Europeans, but because the fillet does not seem too sharp.
Required products:
- Fillet - 700 grams.
- Bulgarian green pepper.
- Canned pineapples - 300 grams.
- Tomatoes - two pieces.
- Apple cider vinegar - eight tablespoons.
- Soy sauce - ten spoons (four for the marinade and six for the sauce).
- Tomato paste - two tablespoons.
- Water is one glass.
- Sugar - four teaspoons.
- Spices and salt - to taste.
Chicken fillet in Chinese is prepared quite simply:
- Cut the breasts into small pieces, fill the blanks with sauce, add to them salt and spices to taste. Put the fillet in the refrigerator for a quarter of an hour.
- Wash and clean vegetables. Cut the pepper into half rings and tomatoes into quarters. Pineapple cut into small cubes.
- After that you can cook the sauce.To do this, put the pan on the fire, pour into it soy sauce and vinegar. After a few minutes, add the tomato paste and mix everything. After a while, add two spoons of sugar in small portions and pour in a third of a glass of water. Cook the sauce until sugar is completely dissolved. At the very end, place the Bulgarian pepper, tomatoes and pineapple in the pan.
- Simmer the vegetables on low heat for about three minutes. Then taste the sauce and add (if necessary) salt, spices and sugar. Cook the sauce for another quarter of an hour.
- In the second pan fry the fillet.
- Combine the chicken with the sauce and simmer it all together for another ten minutes.
Serve the ready dish with boiled rice.
Cashew Chicken
Thanks to our recipe, you can quickly cook a delicious Chinese-style dinner. For this dish will need such products:
- 200 grams of chicken fillet.
- Two spoons of soy sauce.
- Egg white.
- Two teaspoons of starch.
- Two tablespoons of vegetable oil.
- Tablespoon chopped ginger.
- 80 grams of nuts.
- Two spoons of apple juice.
- A teaspoon of hot chili sauce.
- A few arrows of green onions.
- Bulgarian sweet pepper.
- A quarter of a teaspoon of salt.
Cooking chicken fillet in Chinese sauce:
- Cut the meat into thin strips. Put it in a bowl, add the whipped protein, starch and salt. Mix everything.
- Heat the wok (it can be replaced with a frying pan with a thick bottom), pour in the oil and fry the fillets until a beautiful crust. Then put the meat on the plate.
- In the same pan, quickly fry ginger and chopped onion. After a couple of minutes, add the sweet peppers, cut into strips.
- Pour the soy sauce into the wok, put the cashews and nuts. Add hot sauce and apple juice to them.
Stir the food and simmer for another five minutes.
Chicken fillet in Chinese sweet and sour sauce
This beautiful and tasty dish will make a pleasant impression on your guests.
Required products:
- 500 grams of tender bones without skin and skin.
- Ten tablespoons of soy sauce.
- Six tablespoons of apple cider vinegar.
- Five teaspoons of brown sugar.
- Two spoons of tomato paste.
- One Bulgarian pepper.
- Canned pineapple - one glass.
Chicken fillet in Chinese is prepared very simply:
- Chilled breasts cut into strips. Put them in deep dishes and cover with soy sauce. Add apple cider vinegar and tomato paste to the marinade.
- Pepper also cut into strips and put it in a bowl to the chicken. There also send and cut pineapples into small pieces.
- Stir all foods and leave them to marinate for one and a half or two hours.
- When the specified time has elapsed, heat the pan on the fire and send the fillet with the sauce.
Cook the chicken for ten or fifteen minutes. Serve it with a side dish of rice.
Chinese style chicken in sweet sauce
This simple dish looks very elegant and appetizing.
Necessary ingredients:
- Two chicken fillets (breasts).
- 200 grams of starch.
- Half a glass of soy sauce.
- Toothed garlic.
- A teaspoon of honey.
- Two teaspoons of sesame oil.
- Tablespoon sesame.
- Green onions.
For the sauce, take:
- Four fresh chili peppers.
- Two cloves of garlic.
- A glass of ordinary water.
- A tablespoon of cornstarch.
- A quarter cup of mirin (you can take white vinegar instead).
- Half a cup of sugar.
- Half a teaspoon of salt.
Recipe
Chicken fillet in sweet sauce in Chinese is prepared as follows:
- Put the chicken in a deep bowl, cut into pieces.
- For the marinade, combine the grated garlic, soy sauce, butter and honey.
- Pour the chicken sauce and leave it to marinate for half an hour.
- Pour the starch in a separate dish, and then roll in the fillet pieces.
- Pour a large amount of butter into a hot skillet and fry the chicken on it. After that, put the pieces on a paper towel to get rid of excess fat.
- Next, prepare the sauce.To do this, chop a blender garlic and chili. Pour water and mirin into a saucepan. Add salt, sugar, and mashed garlic and salt. Boil for about three minutes, and then cool. If it seems to you that the sauce is too hot, just add a spoonful of olive oil to it.
Place the chicken in the dish and add the stewed vegetables. Serve with sauce and boiled rice.
Chinese spicy chicken
If you like oriental cuisine, then pay attention to this recipe. With it, you can quickly cook dinner for relatives and guests in the Chinese style.
Ingredients:
- Fillet - 700 grams.
- One onion.
- One carrot.
- Hot chilli pepper.
- Two cloves of garlic.
- Soy sauce - four spoons.
- Pineapple juice - one glass.
- Starch - a tablespoon.
- Tabasco - a couple of drops or to taste.
- Vegetable oil.
- Oregano, salt and ground black pepper.
Chicken fillet in Chinese, we will prepare for this recipe:
- Slice the fillet into small pieces.
- Mix the meat with minced garlic and hot pepper.
- Cut the peeled carrot into cubes, and the onion into half rings.
- Mix the prepared vegetables with chicken, add soy sauce and tabasco to them. Stir all the products again and put them in the refrigerator for a quarter of an hour.
- Heat a frying pan over the fire, and then roast a chicken on it for five or seven minutes.
- Pour in pineapple juice, previously mixed with starch. Continue to cook the chicken for another ten minutes. At the very end add oregano.
The finished dish is served hot. It goes well with cooked rice and steamed vegetables.
Conclusion
Мы будем рады, если вам придется по вкусу вкусное chicken fillet. The Chinese recipes that we have collected in this article will help you make the regular menu more diverse. Therefore, choose any option and surprise loved ones with new original dishes.
