Pineapple pivot - a cake with a great taste

Pineapple Changeling - a cake that is baked very quickly and combines the aromas of pineapple, lemon, cinnamon and molasses.

Making it very simple.There are no eggs in it, so people who are allergic to this product can eat it. We will also look at the recipe for the Changeling pie with chocolate and apples. These two products combine a similar cooking method.

Pineapple Changeling - A Pie That Everyone Will Like

There is molasses in the recipe.Instead, you can take invert syrup (purchased or cooked) or brown sugar. You will also need a whole jar (four hundred twenty-five grams) of canned pineapples, cut into rings. You can take fresh pineapple, but after all we need and syrup, which is in the bank. Therefore, it is better still canned product. Remove the pineapple rings from the jar without damaging them.

Set aside for a while. They will decorate our changeling.

Pie we start cooking by turning on the oven and startingmix products for the sauce. Put in a bowl pineapple syrup, cornstarch (four teaspoons), a tablespoon of molasses or its substitutes, two tablespoons of sugar, thirty grams of butter or margarine, one hundred grams of boiled cold water and lemon zest. Heat the mixture and boil for five minutes. Set aside. Now prepare the dough directly, which will consist of a shifter. The cake does not require beating. Two hundred grams of flour, two teaspoons of baking powder and cinnamon mix, pour sugar syrup from a glass of water and two tablespoons of sugar. Add vegetable oil (sixty grams), a spoonful of molasses.

Put in the form on baking paper circlesPineapples, pour over the fourth part of the prepared sauce. Then pour the dough and, after smoothing, bake for forty minutes. Turn the product over the dish and pour over the remaining sauce. In the same way you can make a cake-shifter from puff pastry. Only need to take into account a number of nuances. For example, defrost the puff pastry in advance. And also lubricate it with vegetable oil.

Apple Inverted Chocolate Cake

This is a lean recipe.The dough on it turns juicy, with a rich chocolate flavor and sourness. You need to take a hundred grams of margarine (you can replace it with butter, but then the baking will not be lean), a cup of sugar, four tablespoons of cocoa, a cup of crushed walnuts, a couple of spoons of sour jam (currant, plum), a hundred grams of strong tea, baking powder, three large apples, two tablespoons of sugar and cinnamon. Take a deep bowl and mixer. Beat butter or margarine with sugar. When the mixture resembles a fluffy white mass, add jam and tea to it, add cocoa and nuts. After a brief beating, sift all the flour with baking powder into the resulting mass. Focus on the texture of the dough - it should be thick, like for a cake. Flour may require a couple of glasses, or maybe a little more. Put in the form of sliced ​​apples, pour dough. Bake sixty minutes. Then flip to the plate.