Recipes of the first dishes are many, today specialCheese soup is popular. In a slow cooker, it is quite easy to cook, it takes less time than when cooking in a conventional saucepan. The dish turns out to be tender, fragrant, tasty and incredibly satisfying - the second may not be useful! We offer you to get acquainted with the recipes of cheese soups in a slow cooker.
Cheese and Shrimp Soup
Soup can be prepared not only with meat, but also withseafood. Consider such an interesting recipe for cheese soup with melted cheese in a slow cooker, for the preparation of which you will need fresh-frozen shrimps. Even the one who is going to lose a few extra kilos will not refuse such a first dish!
Required for cooking:
- 400 grams of melted cheese (soft, sandwich);
- 300 grams of shrimp;
- one carrot;
- one hundred grams of champignons;
- one onion;
- two potatoes;
- salt and olive oil.
Cooking Shrimp Soup
It is necessary to defrost and clean the shrimp shell. Mushrooms wash, peel and cut into strips. Onions clean and shred finely.
Carrots can be grated on a coarse grater, and can be cut into cubes, they will boil well in a slow cooker.
Spread the carrots, onions and mushrooms in a pre-heated frying pan, smeared with olive oil. Fry for fifteen minutes until the carrots are soft.
In the pan for multicooker lay out the frying, peeled shrimp and diced potatoes. We salt and put on the "Soup" mode, the cooking time depends on the brand of the multicooker.
When ready with a spoon, lay out the melted cheese in the soup, mix until the mass becomes homogeneous.
When serving cooked in a slow cooker cheese soup, you can add fresh herbs. It will also be very tasty if you add a little lemon juice to the dish.
Cheese cream soup in a slow cooker
The first dish, cooked in the form of mashed potatoes,I liked the people of our country for quite some time. We loved soups puree for lightness, airy consistency and, of course, tastes that change, even if you cook the usual soup of the same ingredients.
Soup puree is not only a dish for dinner, it fits well into the festive menu, this is exactly what we propose to cook. Guests will be delighted with this dish, and will certainly be asked to supplement.
Products for cooking:
- half a liter of chicken broth;
- half a glass of cream;
- one hundred grams of Gouda cheese;
- bulb;
- three potatoes;
- salt and pepper.
Cooking cream soup
Cooking in a slow cooker cheese soup is very simple.To prepare it, we will clean and cut the potatoes in half, onion - into four parts. We put these ingredients in the pan, pour the chicken broth and put on the mode "Children's menu". If there is no such regime, then "Quenching" will do.
When ready, you need to put cheese in a saucepan, cover with a lid and wait until it melts. Even if there are small pieces of cheese, they will easily disperse when we mash.
Fill the main contents with cream, salt and pepper. With the help of a blender, we grind our soup, the onion can be obtained or left to your taste.
Serve cooked in a slow cooker, the soup should be slightly soaked, it will be more thick and tasty. At will greens are added to a plate.
Cheese ham soup
This idyll of taste - cheese + ham, they know and loveeverything. With these ingredients are prepared delicious sandwiches, pies, scrambled eggs. Let's try to cook and soup. It is light, but satisfying, and it will take quite a bit of time to prepare, because we will use a slow cooker.
Ingredients for the dish:
- one hundred grams of soft cheese;
- two hundred grams of ham;
- three potatoes;
- spring onions and dill;
- some salt (optional);
- a glass of cream.
Sausage needs to be cut into cubes and a littlefry in butter. Peel the potatoes, cut them into cubes and send them with a sausage into a crock-pot. Pour two glasses of water, salt. Exhibit mode "Quick" or 10 minutes.
When ready, we add cheese, mix it so that the broth becomes homogeneous. Next, pour the cream and bring the soup to a boil with the lid open.
Chop greens finely, add to plates when serving.
Cheese soup on the water, without meat
You can prepare a tasty first dish even without meat and even broth. With cheese, the soup will turn out no less tasty and satisfying, and the absence of the meat ingredient will not confuse anyone.
We will need:
- 4 processed cheese;
- seven potatoes;
- one onion;
- two carrots;
- three liters of water;
- salt and spices;
- two spoons of butter.
How to cook? We need to peel the potatoes and put them to boil in two liters of water, not slicing. When ready, we don’t pour out the water at all, but pour it into a separate bowl.
Grate carrots on a coarse grater, and chop onions as finely as possible. In the pan melt the butter and fry the vegetables until golden brown.
Potatoes need to be namyat with a fork in order to make not puree, but small pieces. We lay out a semi-puree back in water (in which potatoes were boiled, to which we add roasted carrots and onions.
Cheese should be cut into small cubes, pourliter of boiling water and soften them so that there are no lumps. If there is a sandwich cream cheese, then it is better to use it. Pour cheese liquor to other ingredients, salt and season it, mix well.
To the table can be served with croutons, fresh herbs. This is a very satisfying meal.
Chicken Soup With Cheese
Cheese soup with chicken cooked in a slow cooker -Excellent option for lunch and dinner. Households will certainly approve such a dish, especially the children, who can only be forced to eat a plate of soup, so necessary for a healthy digestion, with great difficulty.
For cooking, you can use separateChicken pieces - legs, breast, fillets, and even backs that remain after you have grilled breasts, legs, and wings - a great idea not to throw out the leftovers, but to cook a rich, nourishing and tasty soup from them!
For preparation you will need:
- any chicken parts;
- two hundred grams of soft sandwich cheese;
- a glass of fatty cream;
- big carrot;
- bulb;
- four potatoes;
- seasonings for chicken;
- salt;
- piece of butter.
The first thing we put in a slow cooker is to boil a chicken, fill it with water. Expose the mode "Meat" - so the chicken will boil better, the pieces will be more tender.
Rub carrots and cut onions into small pieces. Fry vegetables in a pan in butter.
When the chicken is cooked, we separate its meat fromseed, send back to the slow cooker. There we also add a fry, seasoning for chicken and diced potatoes. We put the mode "Soup" or "Fast."
When the cooking time has come to an end, enter the cream and cheese, try on the salt. If it is not enough, dosalivaem to your liking.
Serve with both croutons and fresh bread.
We introduced you to the recipes for cheese soups in a slow cooker. With photos of ready meals can also be found in this article.
