Now it is difficult to imagine, but still some300 years ago potatoes for Russians were an overseas vegetable. But now from it prepare so many different dishes that it is simply impossible to count them. Puree, dranniki, sorcerers, croquettes - and that's not all. True, not everyone will be able to cook delicious potatoes in a multivariate. The recipe for how to do this is very simple. And most importantly, it is prepared in completely different ways, but each time delicious.
Just like on the stove, in the multivarque, you canpotatoes boil, put out and fry, and make different dishes from it. You just need to know which modes to use for this. In order to cook boiled potatoes in a multivarquet, the "steaming" mode is most often used. To do this, the tubers are previously cleaned from the peel. You can simply wash the young potatoes well. Fold everything in a paraffin bowl, pour into a pan of a multivariate 4 multi-cups of water and cook for 15-25 minutes for a couple. How much potatoes will be prepared in time depends on its size, and also on whether it is young. To give it an extra flavor, you can put a little stems of parsley and a clove of garlic into the water.
You can do it in a more traditional wayboiled potatoes in the multivark. The recipe at the preparation stage is exactly the same. The tubers must first be washed and cleaned. Put everything in the pan of the multivarquet, put the spices, salt and pour the water so that it covers the potatoes. Select the "Baking" mode and set the time to 40-50 minutes. You can, of course, eat it, but you can make mashed potatoes with butter and hot milk.
And, of course, cook stewed potatoes inmultivark. The recipe for its preparation is probably the simplest of all. For 4 servings you will need 5-6 potatoes, 1 carrot and onion and a couple tablespoons of vegetable oil. Spices, herbs and salt are added to taste. All vegetables should be washed and cleaned. Onion, carrots and potatoes cut into cubes and folded into a multicraft. Add your favorite spices, salt. Mix everything and select the "Quenching" mode. After 1 hour, the stewed card will be ready. If desired, you can add meat or mushrooms to it. In any case, it turns out delicious, and the potatoes are cooked in their own juice.
But the frying of potatoes in a multivariate is noteveryone has. Of course, if there is a default such mode, it is better to use it. And if not, you can cook fried potatoes on the modes "Baking" or "Pilaf". In both cases, to get a crusty crust or fry, it is important to put a little potatoes - no more than 5-6 pieces, and also pour a little vegetable oil and add salt and pepper to taste. In addition, simultaneously with a hot potato in a bowl, you can cook steaks, meat or fish for a couple.
Of course, these are only the simplest versionshow to cook potatoes in a multivark. The recipe that was used on the stove can easily be repeated in it. Therefore, today it is easy to prepare pancakes, zrazy, casseroles and other dishes based on potatoes in the multivark. It is enough only to know the features of all modes of your multivark and not be afraid to experiment.
