Many mistresses agree that with the advent ofmultivark cooks became easier and faster. This device can fry, soar, cook for you and under your sensitive guidance. The principle of any recipes for a multivark is simple - they laid down all the products, clicked on the button, went off to do their own business. The dream of a housewife is already close: robots are washing, cooking and even vacuuming. But we will not sing for a long time dithyrambs to all technical novelties, but we will prepare compote in a multivarquet.
"Red Sun"
The first recipe is citrus shade:yummy we cook from oranges. You will need 2 large citrus and 150 grams of sugar per 2 liters of water. First, we remove the zest from the fruit, put it in the bowl. Add sugar and water here. Choose the program "Steaming for a couple." After 10 minutes turn off, heating is not needed. The resulting compote slightly cool, they are poured peeled and sliced oranges. So you save all the useful properties of fruits, as well as quickly and easily prepare a delicious compote in the multivark. This is an excellent option for a children's afternoon snack.
Long-playing dried fruits
If you have time, you canto prepare a compote of dried fruits in a multivark. The ingredients are very simple: add only sugar and water. The mixture for compote usually consists of dried apricots, prunes, apricots, but you can add dried apples, pears, raisins, cherries. All this must be washed and put in the bowl of your assistant. Fill the contents to the maximum mark and add sugar to taste. Close the lid and leave "stewed" for a couple of hours. After this, the multivar itself will switch to heating mode, do not rush it off. If you want a very rich taste, let compote persist up to eight hours. Of course, it is better to cook this drink from the evening, for the morning you will be waiting for a fragrant compote.
"Fresh summer"
This name for the drink is not chosen by chance:summer is the best occasion to make a delicious and easy compote of berries in a multivariate. You need to take 300 grams of strawberries, 1 large apple, several leaves of fresh mint, half a glass of sugar for 1 or 1.5 liters of water. First you need to prepare the apples: cut into cubes, remove the seeds. Strawberry and mint wash, add to apples. Then sugar and water are sent to the bowl. All this is prepared for 1 hour on the program "quenching" or "soup". After that, the drink should be better cooled, poured into glasses and add to each pair of ice cubes. A pleasant and refreshing compote in the multivarquet will please you and your guests.
Winter variant
Thinking about the winter in advance, cook and freezepackages with an already prepared mixture of fruits and berries. In the winter you will only have to get the workpiece, put it in the multivark and cook for about 1.5 hours, then as much insist in the heating mode. It is very convenient and economical - you do not need to constantly buy shop juices, if you can make a useful and vitamin drink with your own hands. Prepare the compote in a multivark, please your loved ones with delicious drinks. They are pleasantly refreshing in the heat and warm in the cold season. Try and experiment with new flavors: you can make lemonade or an exotic compote of mango. You will be surprised at how simple, useful and tasty it is.
