We cook rice in the multivariate "Panasonic"

Cereals are necessary for people to eat well.Among the grains the most popular is rice. For the first time this product appeared on tables in Vietnam and Thailand. Modern men's menu is hard to imagine without rice. Soup, side dishes, salads, desserts and snacks are prepared from it. Almost all of its varieties contain a large amount of fiber, iron, potassium, manganese, zinc, etc. It is also rich in vitamins.

Rice is prepared easily and quickly.It can be welded in the usual way in a saucepan. From it, cereal porridges and rice friable for garnish to meat, fish, chicken are perfectly obtained. I propose to cook rice in the multi-bar "Panasonic". Models of multivarieties differ little from each other. This multivark is equipped with all the necessary functions and programs. Rice is prepared in it very simply. Glass of cereals washed in water, better in flowing. Pour in a pan of hot water, about a liter, add salt, put rice. We choose the program "Varka" and prepare fifteen minutes.

Cooked delicious rice in a multivariate will work well with meatballs,

welded on a pair on the grill from above.Multivars are so good that it is possible to cook several dishes at once. This method is also very convenient in that there is no need to stand near the stove, stir and watch, so as not to burn. Choose the right program, set the cooking time and go to your favorite TV series or read a book.

Rice in the multi-bar "Panasonic" can be prepared withmilk. Take a glass of rice, rinse and leave for a few minutes in the water. In a saucepan pour a liter of milk, salt, add rice and put the program "Varka". Time we need fifteen minutes. Once ready, rice porridge does not have to be extracted immediately. Let her take care for a while, then she will break up. In the porridge you can add butter, a little sugar to taste. Children will like this porridge with jam or berries.

Brown rice in the multi-as usual white. Only it turns out more friable. Groats are washed, soaked. In a saucepan pour water, you can add a spoon of vegetable oil, salt to taste, add rice brown. We choose the program "Varka" and put it for fifteen minutes. After the rice in the multi-bar "Panasonic" is ready, it must be washed with boiled water. To this dish you can add baked pieces of meat, stewed carrots with onions. It will be something like a pilaf. You can decorate with greens.

Rice in the multi-bar "Panasonic" can be prepareddifferent ways. You can make soup. To do this, you need to wash and clean a couple of potatoes, a small onion head, a medium-sized carrot. We cut the potatoes into cubes. Carrots three on a medium grater. Onions finely shred. Two tablespoons of rice are washed in cold water. Pour a liter of water into a saucepan. We pour out vegetables, rice, salt, pepper to taste. Add the laurel leaf, dried dill, parsley. We choose the program "Varka" and put it for fifteen minutes. After cooking, add a tablespoon of butter - the soup is ready. Before serving, you can add mayonnaise.