Every autumn thousands of mushroom pickers go into the woods,surrendering to the passion of gathering with all your soul. Someone “hunts” for some strictly defined types of mushrooms, but many people like to just wander along the forest paths, collecting everything that comes their way.
It is no secret that these "heathens" come across much more often than their edible relatives, so the distinctive signs of both types should be known very well.
First, tell about the false specimens.It should be noted that so called not one, but several types of mushrooms. However, we will not go deep into the wilds of botany: they are all very similar, and they are found in the same places.
So how to distinguish false honey agarics from honey agarics, if they grow on the same stumps and trunks of fallen trees?
To do this, it is necessary to clearly imagine the appearance of a normal open mouth, as their similarity is very conditional.
The easiest and main feature -ring under the cap (a kind of lifebuoy). Young mushrooms under the cap have a protective membrane. When the honeydew grows, the membrane breaks, and on the leg there remains such a ring.
In addition, there are other differences. In normal experiments, the entire surface of the cap is covered with the smallest plates, which are a little difficult to see on the dark surface of the cap.
Note that old mushrooms have no such scales.it happens. However, taking them in any case is not worth it: the nutritional and taste qualities of the “old men” are far from perfect. Before you distinguish the false agaric honey agarics from honey agarics, carefully look closely at the color of the cap itself. In the "fakes" colors are always somewhat brighter. The color ranges from yellow gray to reddish yellow. An experienced mushroom picker needs only to glance at them in order to recognize the dangerous species. In normal mushrooms, a hat always has a calm beige-brown color, which is almost not striking against the background of old wood.
Smell the controversial mushroom - the edible will smell nice and fresh. But their "fake" counterparts, as a rule, produce an unpleasant, moldy aroma.
In short, we have listed quite a few signs, according towhich with high probability can be distinguished dangerous twins. But still the main principle is a simple rule: if you are not completely sure of the breed of the mushroom you have seen, then never take it under any circumstances!
We hope that you now know exactly how to distinguish the false agaric from the agaric edible! To be attentive, there is nothing particularly difficult about this.