Salting is drunk at home: several recipes

Harvesting mushrooms for the winter is never out of place:of them will make an excellent snack or addition to the main dish, and a variety of cooking methods will allow you to replenish the diet with original products. One of the most common options for harvesting is pickling or pickling mushrooms at home. it

common and very tasty mushrooms. So how to harvest them right?

Marinated mushrooms for the winter

Recipes can offer you and fry mushrooms onstock, but with nothing marinated or pickled. Try this method of preparation. For two kilograms of mushrooms, take two and a half teaspoons of salt, two tablespoons of granulated sugar, a few leaves of laurel, table vinegar, parsley, basil, and cloves. Make the marinade pouring, mixing the water with salt, pepper, bay pepper, cloves and sugar. Boil, boil for about five minutes, then pour in the vinegar, boil again and remove from heat. Pick and wash the fungus, bring to a boil in a saucepan, drain the water and pour a new one. Boil again, remove the froth and boil for about twenty minutes. As soon as the mushrooms begin to sink to the bottom, turn off the fire. Cool the mushrooms, place them in clean glass jars, cover with hot marinade and cork tightly with lids. Mushrooms marinate can be salted in another way.

Second recipe billet

On two kilograms of honey, take two diningspoons of sugar, three teaspoons of vinegar essence, four teaspoons of salt, two cinnamon sticks, a couple of leaves of laurel, cloves, peppercorns. Boil spices with water.

sugar and salt and boil for a couple of minutes, addessence and boil again. Turn off the heat and prepare the mushrooms. Cook in a saucepan, drain the water several times and periodically remove the foam. As soon as the mushrooms begin to settle, turn off the fire. Allow the mushrooms to cool slightly, lay them on the banks, filling them two-thirds, pour the marinade and spin the lids. Wait for complete cooling and store in the refrigerator. If you want to make mushrooms in its pure form, without marinade, try dry pickled mushrooms. The result also goes very appetizing.

Pickled mushrooms at home

You can cook for this recipe anythe number of mushrooms. The method is extremely simple, and the result is delicious. Wash and clean the mushrooms, pour boiling water over them in a saucepan and cook for a quarter of an hour, salt them with water. Cool and spread in a deep bowl in thin layers, each sprinkled with a mixture of finely chopped herbs, salt and

spice. Cover with a piece of gauze, place a wooden circle on top and oppression. Pickling mushrooms at home will take only a couple of days. Serve them to the table tastes best with potato dishes.

Fried mushrooms for the winter

If pickles are homemade at homebored or just want to try new, make fried mushrooms. A kilo of honey cake will require a glass of sunflower oil, salt, and water. Sort and rinse the mushrooms, boil for about ten minutes, then drain the water. Heat the oil and simmer the mushrooms in it for about half an hour. After half an hour, remove the cap and evaporate all excess liquid, then salt it. Spread on clean cans and top with hot oil, in which the mushrooms were fried. Such preparation will remain in the refrigerator for half a year.