Wild mushrooms are very common mushrooms in ourthe woods. The season begins in early summer and ends in late autumn. Therefore, you have a lot of time to collect mushrooms and prepare them. In this article we will describe how salting occurs again in a hot way. You will learn all the tricks and secrets of cooking salty mushrooms, which, by the way, in this form are the most delicious.
Hot pickle
Стоит заметить, что хозяюшки знают два способа salting - cold and hot. We will talk about the latter today. Its main advantage lies in the speed of cooking mushrooms, in contrast to cold pickling. Honey mushrooms are also tender and do not lose their shape. It attracts those hostesses who want to serve the dish on the holiday table. However, the traditional salting in the hot way involves a quick use of them, so these mushrooms are not intended for long storage in winter.
Standard recipe
So let's start cooking. First you need to thoroughly clean the mushrooms from the soil and sand, then rinse in cold water. When the mushrooms will be ready for pickling, it is necessary to engage in the preparation of brine.
Кипятим воду, далее добавляем в неё соль (расчет:1 spoon of salt per liter of water). Again we put the pot of water on the fire, bring to a boil. Then dip the mushrooms in the pan, cook for half an hour, stirring constantly. Do not let the mushrooms stick to the bottom of the tank.
The field of boiling mushrooms should be thrown back in a colander so that the water is glass and they dry.
Now you need to prepare the tank for pickling. It is better if it is woodware, but in a modern kitchen it is hard to find one, so use an enameled pan or bucket.
Lay the leaves of the cherry on the bottom.Next, we drop mushrooms there. It is necessary to spread mushrooms in layers, pouring salt on each. Prepare garlic cloves and dill. Put them between the layers of honey agaric. You can also use currant leaves.
When you finish spreading the mushrooms, cover them with a clean cloth, and put the oppression on top.
Salting time is approximately 5 weeks. After that, you can enjoy the wonderful taste of honey agaric, as well as delight this appetizing snack of home and guests.
Another recipe
We have described in detail the standard recipe of how salting is performed in a hot way. But the hostesses know others. We will tell you about them. For example, salting in hot season with vinegar.
You will need these ingredients:
- Honey agarics - 1 kilogram.
- White vinegar - half a cup.
- Bay leaves.
- Pepper with peas.
- Allspice.
- Sugar.
- Salt.
- Water.
- Carnation.
My mushrooms, carefully clean them.
Now let's do a pickle.Pour water into the pan, set on fire, bring to a boil. Add salt, sugar and the above spices. We drop there also mushrooms. We turn down the heat and cook for half an hour, stirring occasionally and removing the foam. Next, you need to pour vinegar and continue cooking for about 10 minutes.
During this time we wash and sterilize the banks.Boiled dried mushrooms will be laid out in a container with brine, we will cork them, turn the lid down and let it cool. Then you can hide in a cool place. Beautiful delicious preparation for the winter ready. Pickling again in a hot way in banks - this is the most convenient and practical option for modern hostesses.
Additional ingredient - horseradish
Consider another good recipe: salting again in a hot way with horseradish.
Mushrooms sort, wash, clean from sand and dirt. You can use a special brush.
You also need to make a pickle.Pour water into a saucepan, salt it, bring to a boil, and then put mushrooms in it. Boil need about 20 minutes. While the mushrooms are dry, we will prepare a container for salting. Put horseradish leaves on the bottom, and then mushrooms in layers. Do not forget to add bay leaf, dill, peppercorns and cloves. Also you need to sprinkle with salt each of the layers. You can eat mushrooms in about 45-50 days, so pickle in the middle of autumn, so that on the New Year holidays there is a savory snack on the table. Enjoy your meal!
How to serve?
It should be noted that the mushrooms can be served inas a separate snack, and you can cook a variety of dishes with them, for example, soups, salads, pancakes, pies. Be sure that each of them will be special - fragrant and appetizing. If you do decide to serve mushrooms as a snack, we recommend sprinkling them with chopped greens. The stunning look and taste of the dishes are guaranteed. You can also add onions, chopped rings. It all depends on your taste and desire. Enjoy your meal!
Remember that if you stock up on mushrooms, latein the fall and in the beginning of winter you will always have something to serve. Pickling again in a hot way under the force of even a novice hostess, who only comprehends culinary skills.
