/ / Delicious salads with fish: recipes

Delicious salads with fish: recipes

Simple recipes for salads with fish are excellentoption for busy housewives. They prepare quickly, so you can have time to serve such a dish unexpectedly arrived guests. You can prepare salads with any fish. Especially popular canned food, for example, sardine or saury in oil, as well as tuna. However, not everyone knows that you can use sprats. Also part of the recipes contains a red fish. And some - boiled fillet. In any case, it turns out an interesting and tasty dish.

The easiest snack salad

Simple and delicious salad recipes with fish alwayspopular. This option is often called a lightweight "Mimosa". It has a minimal amount of ingredients. However, it is popular both in men and in women. It is worth noting that it looks like a gruel, it is therefore possible to prepare a basis for sandwiches with this recipe of salad with fish.

salad with fish recipe

To prepare you will need:

  • Two cans of saury in oil, you can use a sardine.
  • One onion.
  • Two boiled eggs.
  • A little green peas for decoration.
  • A tablespoon of mayonnaise and sour cream.
  • Parsley - a few leaves.

Fish get out of the jar. The liquid is not poured.Pieces are spread in a salad bowl and kneaded with a fork. If the fish is dry, you can add a little oil. The rest is not necessary. Boiled eggs rubbed on a grater in a salad bowl. The onions are cut as small as possible. However, at this stage, much depends on taste preferences. Some, on the contrary, love to have a bow felt and crunched. Onions, fish and eggs are thoroughly mixed, a homogeneous mass should be obtained, and then season with sauce from sour cream and mayonnaise. On the top of the salad form a hat. Decorate it with leaves of parsley and peas, for example, spreading them around the edges of the salad. Serve after half an hour after preparation.

fish salad fish salad recipe

Salad "Mimosa": classic feast

This salad along with "Herring under a fur coat" is a classic. To make it you need to take:

  • A jar of sardines in their own juice.
  • Three potato tubers.
  • One large carrot.
  • Three eggs.
  • Bulb.
  • 100 grams of cheese, can be processed cheese.
  • Mayonnaise for refueling.

Immediately it is worth noting that for this recipeSalad with fish eggs, carrots and potatoes should be boiled and then cooled. Before cooking, all ingredients (except cheese) must be of the same temperature. Cheese is better to pre-freeze.

Mimosa salad

Step-by-step recipe for salad with fish "Mimosa"

Prepare all the ingredients.This salad is laid in layers, so it is better to pre-distribute all the products in bowls. For a start, open a jar of fish. Her knead with a fork. If there are ridges or bones - they are removed.

Onions can be pre-marinated.If you get a very bitter head, then you need to cut it into pieces, sprinkle with salt and sugar and put a spoonful of vinegar. Then the onions are washed. If the onion is sweet on its own, then you shouldn’t do anything with it, just chop it finely.

First, grate potatoes on a coarse grater.They put it on the bottom of the salad bowl and smeared with a small amount of mayonnaise. Fish is laid on it, and then onions. Eggs are divided into whites and yolks. Grated squirrels are laid on the bow, again smeared with mayonnaise. Now it's cheese. On it is laid grated finely carrot, smeared with sauce. The top of the salad is decorated with yolks. That is why the recipe for this salad with fish received the name "Mimosa". It resembles a bright spring flower. Before serving, it should be cooled, and it should stand for at least an hour. Then the dish will infuse.

fish salad

Festive Tuna Salad

This is another version of fish salad. Fish salad recipes often include canned food, this is evident from previous dishes. Canned fish is also used here, in this case tuna fish.

To prepare a beautiful and healthy dish you need to take:

  • Three eggs.
  • 300 grams of tuna in its own juice.
  • One cucumber.
  • Leaves of lettuce.
  • Half a lemon.
  • A little bit of olive oil.
  • Dried basil.
  • Salt and red pepper.

This salad is very beautiful feed. It can be used as a snack.

How to cook a healthy dish?

Яйца следует отварить, лучше вкрутую.Lettuce leaves are washed and then dried. It is better to take greens of different colors, for example, green lettuce and lace red. Put the leaves on a flat plate. Cucumber peel and cut into thin circles. You can experiment and cut out the flowers. Spread cucumber on salad. Eggs are peeled and cut into boats, that is, one egg is cut into four or six pieces, depending on the size. Put the eggs to the rest of the ingredients.

Now it's tuna turn. He is pulled out of the jar.Very large pieces are divided into parts. Laid out between the boats of eggs. Sprinkle the salad with fish, pepper and salt, squeeze lemon juice, pour with vegetable oil. Serving for this fish salad recipe is very beautiful. You can use this dish as an interesting option snacks.

Salad "Fish in the pond" with sprats

This version of the salad involves the use of sprat. These canned foods are rarely taken for salads, but in this case it is fully justified. The following products are needed for cooking:

  • A jar of sprats.
  • Three potato tubers.
  • Four eggs.
  • Hard cheese - 100 grams.
  • Mayonnaise.
  • Greenery for decoration.

This version of the salad is also flaky.For starters, boil eggs and potatoes. Both ingredients are coarse grated separately from each other. Put potatoes on the bottom, then half the cheese. Put eggs on top, the next layer is cheese. Each of the levels is smeared with a small amount of mayonnaise. Now the fun part. Sprats taken out of the jar, put on a paper towel to glass oil. And then stick the fish in the salad so that only the tails stick out. Sprinkle around with greens. Before serving, let the salad stand in the cold for at least an hour.

fish in the pond

Salad with herring. Tasty and beautiful

Salad fish salad recipes are quick and tasty. So, for this will need:

  • One small beet.
  • Two potato tuber.
  • One big onion.
  • 100 grams of canned red beans.
  • 100 grams of salted fish.
  • Sprig of dill or parsley.
  • Vegetable oil.
  • Salt and pepper.

This salad looks elegant and bright due to the beautiful appearance of beets. He is also quite satisfying.

beetroot and herring salad

How to cook a tasty dish

Onions are peeled and cut into thin half-rings.Salt and leave it for ten minutes. Then squeeze and put in a salad bowl. Boil the potatoes, cool and cut into cubes of medium size. With beetroot do the same. It is better if both these roots are cut into equal pieces in size. All sent to the bow. Beans are washed and put in a salad bowl.

Herring is being cleaned, bones are removed, if there are any,cut into small pieces. All connect, seasoned with vegetable oil. Sunflower unrefined is combined well with this salad, with a pronounced smell of seeds. When serving, the dish is decorated with parsley or dill.

Salad with grilled fish

To prepare a delicious spring salad you need to take:

  • 300 grams of pink salmon.
  • Radish - a bunch.
  • Two cucumbers.
  • Fresh basil - a couple of leaves.
  • Green onions - a bunch.
  • The same amount of lettuce leaves.
  • Mayonnaise or vegetable oil.
  • Salt and pepper.

To begin with pickled fish fillets.Dip a piece of salt and pepper, wrapped in plastic wrap and put on the cold for twenty minutes. Now you need to heat the pan, add a little vegetable oil. The fish is fried on all sides until it forms a crust.

It is worth noting that you can transform this salad recipe. With boiled fish, it will be no less tasty. And if you choose a dressing with butter, and not with mayonnaise sauce, you get a healthy dish.

Когда филе готово - ждут, когда оно остынет.At this time, cut the remaining ingredients. Radish - half rings, cucumber - thin strips. Salad is torn by hands, and green onions are shredded. Basil can be cut into cubes. All mixed, add the fish, cut into pieces, filled with either butter or mayonnaise. The salad turns out bright and fragrant, in addition, it is very juicy!

Salad with pollack. Tasty and satisfying

For the recipe of fish salad from boiled fish you need to take the following set of products:

  • 500 grams of fresh pollock.
  • One red bell pepper.
  • Two potato tubers and eggs.
  • Mayonnaise.
  • Salt and pepper.
  • Greenery.

Готовится такой салат очень просто.Put on the stove water for pollock, salt it. When it boils, they send a fish there. Cook until cooked. You can also cook fish for salad in a double boiler, it looks like. Then the fish is cooled and cut into cubes.

Potatoes and eggs are also boiled, cutcubes. Bulgarian pepper is washed, the seeds are harvested and cut into small pieces. All mix, season with mayonnaise, if necessary add salt. Decorate the salad with fresh herbs.

Smoked Herring Salad on Cheese Slices

This version of the salad can be considered festive. It looks spectacular, and it is prepared very simply and quickly. Looking for the following products:

  • 200 grams of hard cheese.
  • 300 grams of smoked herring.
  • Boiled egg - two pieces.
  • Green onions - a bunch.
  • Two fresh tomatoes.
  • Mayonnaise.
  • A pair of parsley twigs.

Fish clean, peel, remove the bones and cut into cubes. Eggs are cooled and cut into slices, small enough. Chop green onions. All the ingredients are mixed, seasoned with mayonnaise.

The cheese is cut into thin pieces, and then usingcup or culinary rings cut out circles from it. For each put a slide salad. Tomatoes cut into slices. Each portion is decorated with a slice of tomato and parsley leaves.

salad with fish recipe

Salads with fish are tasty and healthy.You can use canned tuna, saury or mackerel. And you can take a fish or smoked fish. There are also many recipes with boiled or fried fish. Such options are often quite dietary. They are decorated with fresh greens, and for dressing they use butter or lemon juice. However, many salads, such as Mimosa, are dressed with mayonnaise, which permeates the dish completely. In any case, salads with fish - it is always tasty and appetizing.