Throughout the summer, many housewives cannedvegetable salads for the winter from completely different ingredients. Such tasty and healthy preparations are great for different side dishes, especially nice to eat in the cold season, when the body is so lacking in greenery.
Homemade pickles decorate the festive table andsaturate our body with vitamins. This article will present the original blanks for the winter. Vegetable salads can be made from mixed foods, such as cucumbers and tomatoes, cabbage and peppers, zucchini and beans, etc. Cook with pleasure, and we will help you in this.
Here is a list of the most affordable and quick recipes.
Autumn salad
Count the proportions of the products yourself,based on the displacement of the banks. A set of ingredients: a kilogram of cucumbers, choose a small size, gherkins are best suited, you will also need small tomatoes (kilogram), bay leaves (a couple), onions (head) and pepper in a pot.
For marinade:
- Vinegar (9 tablespoons);
- cold water (three glasses);
- sugar (50 g);
- salt (10 g);
- vegetable oil (10 g).
Sterilize the container in advance, lay the sheet on the bottomlaurel, three peppercorns and pour vegetable oil. Cut vegetables into slices or slices (as you like), onion in half rings - lay them in layers, alternating cucumbers, tomatoes, onions. Tara fill up to the top, as the products settle. Make a marinade of the above components and pour in the container. Close the lid, turn over and leave until the salad is cool. Vegetable salads for the winter, prepared in this way, are very tasty.
Spicy salad of cabbage and Bulgarian pepper
Take a kilo of cucumbers, bell peppers, cabbage, onions and green tomatoes. In the end, you get 5 liters of billet.
You will also need: table vinegar (200 ml), cloves (pinch), salt (100 g), sunflower oil (20 g) and black pepper (3 pcs.).
Cut the products into slices or rings, chop cabbage and put into sterilized jars. There we also add seasonings, vinegar and vegetable oil - we spin the container.
Vegetable salads for the winter are also prepared from cabbage and carrots. You can add dill and parsley to taste. Sliced foods are boiled for 20 minutes, and then stacked on banks.
Delicious vegetable salads for the winter can be made frommixed products. Let's cook "Assorted" of zucchini, cucumbers, cabbage, tomatoes, carrots, onions. In addition, you need sugar, vinegar, cloves, bay leaf, black pepper, salt and any other spices at your discretion.
For the marinade (3 liters): sugar (50 g); salt (10 g); vinegar (50 g).
Large circles cut all the vegetables, mixthey with seasonings and layers we put in banks. Twice we pour in boiling water, each time we let it brew for 15 minutes, and for the third time add the cooked marinade and roll it up. When serving in pickle add vegetable oil and crumble greens. The taste of this dish is very spicy and pleasant.
Homemade vegetable salads for the winter is the best.alternative to harmful purchased blanks. Canned vegetables are rich in carotenoids, tannins and ascorbic acid. So cook them and enjoy healthy meals in the winter.
