Each of us has his own attitude towards the Beijingcabbage. Until recently, we did not perceive it as a vegetable at all. There is white cabbage, which can be better. And yet those who tried the pekinka understood that there was a reason to love this vegetable. And then a lot began to talk about its benefits and rich vitamin and mineral composition. In general, the people realized that the Peking cabbage is much better than the white cabbage. Today, even a decent price for a product does not stop those who want to cook delicious and healthy dishes from Peking cabbage, which was cultivated for the first time by the inhabitants of Beijing.
From Beijing cabbage you can make the mosta variety of dishes, including salads. By the way, they are the most popular. Recipes of salads from Peking cabbage are a source of vitamins, unforgettable taste and unusual combination of various products. Pecanka contains a large amount of ascorbic acid, has a subtle taste, something in between the taste of salad and ordinary cabbage. Mixing it with crab sticks, shrimps, eggs, various vegetables and many others, you will get delicious salads, which you can please your family and friends.
Recipes of salads from Pekinese cabbage
Crab salad with Pekinese cabbage
Option 1
Ingredients: Peking cabbage 200 g, canned corn 200 g, 1-2 cloves garlic, dried and fresh dill, 200 ml sour cream, salt and pepper to taste.
Preparation:Cut cabbage slices or cut, but not very finely. Mix with canned corn, add a little fresh and dried dill. Garlic cloves are passed through the garlic and add to the salad. Season with sour cream, add salt and pepper to taste.
Option 2
Ingredients: 200 g of Peking cabbage, 200 g of Korean carrots, canned corn, 200 g of hard cheese, mayonnaise.
Preparation: chop cabbage and mix with Korean carrots and corn, add grated cheese on a large grater, season with mayonnaise.
A little secret: you can add a special refined taste to a salad if you add white bread crumbs. And make them best by yourself, drying in the oven or roasting a loaf.
Salad with boiled sausage
Ingredients: half a head of peking, 1 medium carrot, 1 onion, 200-250 g of boiled sausage, 1 fresh cucumber, mayonnaise.
Preparation:Peking cabbage chop, grate carrots on a large grater, finely chop the onion, cut cucumber into cubes. Mix all the ingredients with pieces of chopped sausage, season with mayonnaise.
You can also try the following recipes of salads from Peking cabbage:
Peking and chicken salad
Ingredients: chicken breast meat 500 grams, 400 grams of pekinki, 100 grams of Parmesan cheese, a handful of sesame seeds, mayonnaise.
Preparation: fry meat in a frying pan until a golden crust appears. Cut cabbage and mix with chicken. Add grated cheese and sesame seed. Season with mayonnaise or olive oil.
Caesar salad with Pekinese cabbage
Ingredients: cabbage cabbage, 3 small chicken breasts, 150 grams of hard cheese, 2 packs of rusks with mushroom flavor, 1 garlic clove, 1 tomato, mayonnaise.
Preparation:Cut cabbage, fry chicken in a frying pan, grate cheese on a large grater. Mix everything, season the salad with mayonnaise, in which the clove of garlic was previously squeezed out. Top decorate with tomato slices.
Many recipes of salads from Peking cabbage include crab sticks. Here is one of them:
Salad with Peking and Crab Sticks
Ingredients: 200 g crab sticks, 200 pekinki, 1 can of canned corn, 1 onion, 3 eggs, mayonnaise.
Preparation: Peking cabbage chop, mix finely chopped crab sticks, chopped onion, chopped eggs. Season the salad with mayonnaise.
