No festive table can not do withoutbeautiful and tasty salad. In turn, guests will appreciate the dishes that you prepare for them. That is why, in this article we will consider the simplest, but amazingly delicious recipes for salads, the preparation of which will take you a minimum of time. So, salads are tasty and simple.
Prescription number 1. Hen in freckles
This dish is considered one of the most delicious and does not require much time for cooking. Ingredients:
chicken breast - 1 piece;
onion - 3 pieces;
tangerines - 2 pieces;
granulated sugar;
vinegar;
mayonnaise.
To begin, we will marinate the onions. To do this, it must be cut into rings and seasoned with vinegar and sugar. Marinated onions should not less than 8 hours.
Chicken breast must be boiled in salt waterand cut into cubes. Tangerines divided into slices and cut each into two parts. Then combine all the ingredients, add mayonnaise and mix thoroughly.
This recipe is quite simple and original. And if you do not know which salads to prepare deliciously and simply, then this recipe will be the most suitable option.
Recipe No. 2. Salad of pork heart
This recipe is also quite simple. An ingredient such as a pork heart can be replaced with a liver, kidney or any kind of meat that you have in the refrigerator. Ingredients for cooking:
heart pork (liver, kidney, meat) - 400 g;
onions - a few pieces;
eggs - 5-6 pieces;
greenery;
mayonnaise.
Boiled heart or meat cut into smallpieces. Eggs are cut into semi-circles, which can be made from halves. We put it on a dish in which you will serve a salad, sliced pork heart (meat), then onion cut on semicircles. If desired, the onion can be pre-marinated. From above on it we spread half-rings of eggs, then we pour everything with a small layer of mayonnaise and sprinkle with herbs. To make the dish look more beautiful, you can make a neat grid of mayonnaise.
This dish, like other salads, is tasty and simply prepared.
Recipe # 3. Carrot salad
This dish also refers to the heading "Salads -tasty and fast. "It is perfect for a light snack, especially for meat dishes.If you want, before serving, this salad can be sprinkled with walnuts or sesame seeds, but it must be necessarily cooled.
carrots - a few pieces;
Onions are a few pieces;
garlic - a pair of lobules;
parsley.
For refueling:
olive oil;
paprika (ground);
salt.
It is necessary to grate the carrots on a grater.Onion cut into rings, and chop parsley finely. To prepare the dressing, you need to mix the oil, paprika and salt. The resulting mixture to pour the salad and mix thoroughly. Then place the cooked dish in the fridge for 40 minutes.
Recipe No. 4. Salad with beans and meat
Products for making this salad are available in the refrigerator of each hostess. Moreover, you can take it to the heading "Salads - fast, tasty, inexpensive". Ingredients:
canned beans (can be used boiled) - 200 g;
meat (any) - 300 g;
onions - a few pieces;
champignons (or any other mushrooms) - 300 g;
butter;
mayonnaise.
The meat must be cut into cubes.Chop onion finely and fry in butter for a few minutes. Mushrooms cut into slices. Mix all the ingredients, including beans. Then pour the mayonnaise to taste and mix.
For this salad smoked meat is perfect, but if it is not available in the refrigerator, you can use any other.
As you can see, salads are tasty and easy to eatcook from different foods. Moreover, if you have a lot of vegetables in the fridge, you can safely experiment and make your own salads from them. Excellent will combine vegetables with meat, dressed with mayonnaise or sour cream. Also for salads can be used canned vegetables, for example, beans, corn, peas and others. It is from such products that you can prepare delicious low-calorie salads.
