How to prepare delicious salads for the winter - some good recipes

The most delicious salads for the winter are those madepersonally from homemade vegetables. Of course, not everyone has the opportunity to grow them, but it is not particularly difficult to get them on the market. As for the recipe blanks, then in each family they, as a rule, their own, traditional. But sometimes you want to make something new in the diet, and then the hostesses begin to experiment in search of decent options. It is no secret that the most delicious preparations for the winter - salads, which are prepared by the whole family. A special atmosphere reigns in the kitchen during their creation; everyone is involved, including the little one. Everyone cleans something, shreds or shuffles in a huge basin, then to proudly declare their involvement in the next culinary masterpiece.

Delicious salads for the winter of zucchini

Already these vegetables are always sufficientamount, regardless of whether the summer was hot or not, rainy or dry. Of course, zucchini can be bought at any time of the year (including frozen ones), but when delicious salads are prepared for the winter, and they can only be uncorked, it is much easier and more pleasant to use them.

Для самого простого варианта понадобится 3 кг young squash, 3 heads of garlic and 2 large bunches of dill. Still useful salt (one and a half spoons), sugar (100 gr.), A glass of vinegar and vegetable oil.

First you need to marinate zucchini.To do this, they are cut in small cubes, add chopped garlic, dill and the remaining ingredients. All this should be done in a sufficiently large capacity, which can later be put on fire. Marinated salad for a day. Then it is brought to a boil and cook, stirring, for about 10 minutes. The finished dish is spread over clean half-liter jars, sterilized for 15 minutes and closed. Time to prepare this dish will take a minimum, and with the onset of cold weather all the effort will certainly be appreciated.

Delicious salads for the winter from different vegetables

Those who have a little more timecan be advised to prepare more complex options. For example, mixed salad with the following recipe. 10 kg of ripe soft tomatoes take 2 kg of carrots, onions and cucumbers, as well as 3 kg of bell pepper. Still need 200 grams. salt (in no case not iodized), 300 gr. sugar and 400 grams. refined vegetable oil.

You can close this salad in any jars.volume, but liter is best suited. They are pre-washed and steam sterilized. Before cooking delicious salads for the winter, you also need to stock up on dishes of the appropriate volume, in which all the components fit, and there will be room for mixing. If it is not at hand, the number of ingredients can be divided into 2 parts or more.

All vegetables are washed, cleaned and cut into aboutequal segments, onions - half rings, and carrots can be grated. Then they are mixed and transferred to an aluminum bowl or pot so that the salad will not burn during the cooking process. Salt, sugar and butter are added thereto, brought to a boil and cooked over low heat for about 15 minutes, then closed in prepared jars. In the winter they get it and enjoy the bright tasty gift of a distant summer.

Eggplant Salad

Changing in the previous recipe a fewingredients, you can get a completely new dish. 3 kg of tomatoes take 2 kg of onions, carrots, eggplant and bell pepper. Oil will need a lot - 2 cups, and sugar - a glass. Salt is added to taste, also a little vinegar (about 100 ml) will not hurt.

Vegetables, as in the previous version, washed, cut,and carrot rubbed. After mixing all the ingredients, the salad is boiled for about 50 minutes (the eggplants are cooked for a long time), and then laid out in jars, sterilizing them for another 10 minutes. You can store the closed salad for several years, but it will end much earlier.