How to make wine from apple juice at home?

Apples contain many beneficial vitamins.and trace elements. These are potassium, and iron, and tannins, and vitamin C, and fiber. You can save the benefits of all these elements not only in fresh fruit or jam, but also in wine. Homemade wine from fermented apple juice has a pleasant taste and benefits to the body. Unlike store wines, it contains all the vitamins and trace elements that are useful for fresh fruit, so drinking such a drink in reasonable doses would be an excellent health support. Make a wine out of apple juice at home in several ways. Consider the best of them.

How to make a classic apple juice wine at home?

For the preparation of a drink with a classic taste.You will need two and a half kilograms of granulated sugar and ten liters of apple juice made by yourself. Preparation of apple wine from the juice purchased in the store is not recommended. Rinse and peel the apples, squeeze the juice out of them. Pour the rest of the fruit with boiled water and squeeze the liquid again. All merge into one vessel and pour water in which all the sugar has been dissolved. Close the bottle tightly with a stopper with a rubber tube and place in the heat.

The resulting wort must be kept at room temperature.temperature of the whole period of fermentation of wine. At first, foam will rise from the liquid, so periodically it is necessary to add sweet boiled water, so the level of the wort will remain the same. The end of the tube should always be immersed in wine. When bubbles stop appearing from the tube, the fermentation process will be completed. Close the bottle with a tight stopper and store for a couple of months. Spray the aged wine in glass bottles and cork, store it in a cool and dark place, putting the bottle horizontally.

How to make wine from apple juice at home on yeast?

When making a drink with this recipe, youcan control the taste of the wine yourself. Add more sugar or vice versa, make the taste of apples more saturated. The main component ratio is as follows: for eight apples you need to take four and a half liters of boiled water, a teaspoon of antioxidant, a bag of dry yeast, one Campden tablet (potassium metabisulfite, sold in specialized stores), a teaspoon of food additives, a quarter of a spoon of tannin, half a spoon of pectin , four spoons of acid mixture, a kilogram of granulated sugar. As can be seen from the composition, this recipe requires a certain professionalism. You will need an antioxidant at the very end, so you can purchase it later. To begin with, squeeze the juice out of the apples and pour it into the fermenter, adding pectin and a pill. So the wine will be cleaner. Add all the other ingredients, leaving only the yeast and sugar. After a day, add them. After four days, strain the wine in a wooden barrel and leave for two weeks in a dark, cool place. Then pour into a glass jar and leave for two months. Try the finished wine. If you like the taste, add an antioxidant, bottle the bottle and cork for two months. Your apple juice wine is ready at home - enjoy a delicious drink!