How to prepare wine from red mountain ash at home

It is not at all difficult to prepare red rowan wine inhome conditions. For this you need about a bucket of wild berries. From this amount you get 16 or 17 liters of drink. You can make the same wine from black berries or mix and make a blended. This drink has a specific bitterness, but is very well stored, without becoming sour.

Start making homemade wine from red ash

Очень важный вопрос – когда нужно собирать ягоды.Argued that the wine from the red mountain ash at home should be made from the fruits of frost-bitten. But the practice disproves this - the same drink is obtained from both the frost nailed down and the berry untouched by it.

Collect the fruits you need in late autumn.The mountain ash collected in a ten-liter bucket is subsequently placed in a twenty-liter bottle with a narrow neck (additional volume is needed for water). But first, it must be cleared of twigs and peduncles and proceed to the preparation of the original wort. The recipe for wine from red rowan involves the addition of water at this stage, because these berries are not as juicy as, for example, cherry or currant.

Ни в коем случае не мойте ягоды перед тем, как to lay in the wort. Wine from the red mountain ash in the home requires compliance with this important nuance. Whitish plaque, which covered the fruit, contains substances that ferment. Without them, you are unlikely to get excellent wine from red rowan at home. Berries are often not covered with dirt, and a small proportion of dust will settle in the process of settling the drink on the bottom, and it can be drained.

You can hand the rowan to the wort by hand, butThis is a very laborious task. It is better to twist in a meat grinder, which is much faster. In the process of twisting, the pedicels are stuck in the nozzle. So you have to clean it regularly so that it does not get stuck too much. The result should be an orange gruel. It should be laid out in a basin or pan and pour with raw cold water, which should be slightly less than the rubbed rowan. Three or five days this mixture should stand in a cool place. Daily it is worth stirring, so that it does not moldy.

Further actions

After five days you need to pour into the preparedglass container, add half the norm (about 2 kg) of sugar, mix and put in heat, covered with gauze. After three days, pour into another container. Add another 2 kg of sugar, put a water seal on the bottle, leave in a warm place. When this mass ferment, get a young wine. It needs to be drained into another bottle and taken out in a dark place (it is desirable that it is also cool - for example, the basement), again set the water lock on the container. The wine will still be dark - this is its feature. After standing for a year, it will lighten and be fully prepared.

Properties of rowan wine

This drink has a very beautifulyellowish-orange shade, delicate taste with a subtle and pleasant bitterness. Vitamins contained in mountain ash, help with diseases of the biliary tract, with atherosclerosis and constipation. Of course, you need to take it in this case a few tablespoons a day.