Natural apple juice wine has noonly a divine taste and aroma, but still has beneficial properties, but only in moderate dosages. Apples themselves are endowed with valuable microelements and vitamins, all of these substances are stored in the drink. To prepare it, you do not need to be a great winemaker and have special equipment, it is enough of your desire and diligence. Let's make a real healthy drink from simple ingredients that will complement the festive table and surprise you with its unmatched taste.
The first recipe for apple wine (from juice)
Prepare raw materials.Fruits (apples 10 kg), choose one variety and only fresh, without wormhole and rot. We wash them, cut them into two parts, cut the core with stones and spread them in an enamel basin.
Getting squeezed juice.For this purpose, you can use a juicer or press. Pour the finished drink into a 10-liter glass bottle. Pour there a 1.5-liter jar of sugar and stir. Cover with a gauze bandage and leave for three days to ferment.
After time the pulp rises, belowall the juice will remain. Carefully separate it and fill it with the same amount of sugar. Pour the juice back into the container and set the water seal. It is sold in any hypermarket - this is a special capron lid with a built-in glass and a tube. Leave for about 30 days to ferment.
Note that our apple juice wine is notcontains yeast - it is absolutely pure product. You can determine the readiness of the drink by the number of bubbles emitted. When they completely disappear, the wine can be rearranged in the basement.
Second recipe: homemade apple juice wine
Components:
- five liters of apple juice;
- a glass of rowan juice;
- two kilograms of sugar.
All products are well mixed with each other.Due to the presence of rowan juice, the taste of our drink will become even more interesting and soaked with a whole bunch of smells. Pour the liquid into the container and cover with gauze. Leave for 4 days, after which we insert the vapor pipe. The end of the tube is dipped in a bucket of water. So our wine from apple juice should stand for at least 60 days.
The third recipe
Composition:
- one and a half kilograms of sugar;
- cinnamon (tablespoon);
- apples (2 kg);
- yeast (20 g);
- two lemons;
- four liters of boiling water.
Thoroughly washed and sliced apples,put boiling water in the specified amount, and install a heavy press on top of the mass. In this position, hold the liquid for four days. Then the juice will need to strain, add the yeast, cinnamon and lemon juice.
Leave the liquid to ferment.When the drink stops bubbling (fermentation is over), it needs to be mixed and left for another three days. Next, the juice is filtered and poured into a wooden barrel. So the wine from apple juice is stored for 6 months, then it is poured into containers and stored in the basement.
Homemade alcoholic drinks do not lose theirrelevance, even despite the rich range presented in the Russian markets. You can make wine from any fruits and berries, it is always tasty, healthy and easy. Try, fantasize and please your loved ones!
