How to make wine from gooseberries at home. Recipe for everyone

In order to pamper your loved ones, as well asguests something unusual at a festive feast, learn how to prepare wine from gooseberry at home. His recipe is very simple. However, this drink always causes a real stir. This home-made alcohol perfectly combines with almost any dish. Easy

Fruity and berry aroma enthralls alllovers of dessert wines. In addition, this alcoholic beverage is prepared exclusively on natural ingredients. Therefore, its taste is much superior to even very expensive purchased wines. Follow this recipe.

How to make wine from gooseberry?You will not need a large number of products. All ingredients are readily available for purchase in any supermarket. For sure, many of you have small garden or dacha sites where gooseberries are grown. You can choose any sort of these original to the taste of berries. This will determine the color of the resulting alcohol, as well as sweetness.

Preparation of wine from gooseberry does not requiregreat experience and skill. This could even be done by a beginner mistress who was not used to spending much free time in the kitchen. Try to choose firm berries. Too soft or ripe can harm the taste of the drink. To

to cook wine, take about 4 kg of berriesgooseberries, 2 times less sugar, a little cognac or rum (125 ml is enough), as well as 1 liter of clean water. As you can see, the cost of the final product will be very modest. But the quality is surprisingly high. The main thing is to follow the rules of the recipe and be patient.

Wine from gooseberry at home, recipewhich will be described below, is prepared quite simply. First, gently pick the berries. Take this lesson with special responsibility. After all, the quality of gooseberries will directly depend on the taste of wine. Rinse the berries thoroughly, remove all leaves, stems and other excess elements. Gooseberries with rotten rotten sides should be set aside.

Ягоды раздавите в максимально однородную массу with the help of a wooden pistil (ideally). You can also use a special press. Gooseberries should be allowed to brew in a cool place for 4 days. The juice, which separated in the end from berries, is defended. Wine from gooseberry at home, the recipe of which we consider in this case, can be prepared only if there is a stock of free time. Therefore, do it in advance, if you plan to have time for a certain solemn event.

When defending juice, pulp is formed (pulp,seeds, peel berries). In it you need to add water. The resulting mass is pressed again. Thus, you get an additional portion of juice. Get a small wooden barrel in advance. To make the wine especially tasty, rinse the walls with alcohol (rum or brandy). Pour both servings of the juice in the barrel and add all the sugar. It is in this capacity that it is recommended to prepare gooseberry wine at home. The recipe does not indicate any replacement.

Follow the fermentation process.After about 4 months, the wine can be considered almost ready. During this time, every 3-4 days you need to add about 100 ml of ice water. Next, close the keg with water constipation and leave the alcohol to ripen for another 9 months. After that, the wine is bottled in individual bottles.