How to make cider at home correctly?

How to make cider at home?This question interests almost everyone who has tried this flavored drink at least once. Yes, the modern chemical industry is so developed that it is possible to achieve any taste with the help of flavors. But it does not suit us. A drink made on its own has completely different qualities.

Especially useful to be able to make this drink, if you have a cottage (garden, vegetable garden) and an excess of apples. Therefore, below we will explain how to make cider at home.

The history of cider dates back to the Middle Ages.This drink was especially popular in Britain and France. However, due to the fact that apples are not expensive raw materials, cider has long been considered in Europe as a drink of the lower strata of the population. Indeed, ordinary people were very fond of cider. The fact is that a properly prepared drink does not cause a hangover, it has a pleasant taste and aroma.

Итак, как сделать сидр в домашних условиях?We give a recipe for apple drink, although sometimes there is a variant of pear and quince. Cider is one type of apple wine, although it is less strong - a maximum of 4-7 degrees.

Asked how to make cider inhome conditions, it should be noted that it is very important to choose the right raw materials. In our case, these are apples. So, contrary to popular belief, green fruit for cider is not suitable at all. It is best to find a cross between unresponsive and overripe apples. There is something else to remember. Before you start working with products, carefully review the apples. Rot should not be categorically. If you miss a rotten flank somewhere, the taste and smell of the drink will be very similar to meat broth, which has not yet been sold. Agree, this is not the most exquisite drink. What to do next? Now the apples must be cut into several pieces and twist through a meat grinder. Please note that here, too, you need to know the measure, because instead of the cake, you get just apple sauce with juice. The resulting mass can be laid out in vessels.Capacity choose so:if you have 2 kg of raw materials, then take 3 liters container. Accordingly, for 8 kg of cake fit a vessel with a capacity of 10 liters. Now you can add sugar. The proportion is 1:10, that is, for 1 kg of apples you need to put 100 grams of sugar (150, if you are a fan of sugary drinks). Here's another plus if you know how to make home-made cider, since you can completely control the taste of the drink, and not take the cat in the bag in the store. After all done, close the vessels with gauze and place in a warm place.

So, the first stage is completed.After a couple of days, you can strain the drink. The degree of readiness of cider is determined by the extent to which the cake was separated from the juice. Strain it, you can add sugar again. The proportion remains the same - 1:10, but now we take into account the resulting juice. Having done this, you can close the drink and leave it for 2-3 weeks to ferment.

Now there are little things, because you can ciderspill. But the faster you cork the bottles, the tastier the drink will turn out. Here is the answer to the question of how to make cider at home. If everything was done correctly, the drink will turn golden, with a characteristic apple flavor, which can not be confused with anything. Now you know how to make apple cider.