How to cook pancakes in milk with boiling water: a recipe and some useful tips

Milk for cooking thin pancakes alreadyFor a long time not only experienced chefs have used it, but also ordinary housewives This is no secret. But few use hot water during dough kneading. It turns out that you can bake delicious pancakes with milk and boiling water. The recipe for this method is quite simple. In addition, there are some pretty interesting options for him.

Brewing dough

To make pancakes on milk with boiling water, the recipe for the usual dough must be slightly changed. Before talking about technology, it is necessary to clarify the composition of the initial components.

For work you will need:

• 4 raw eggs, a liter of fresh whole milk, 2.5 cups of flour, 50 grams of vegetable oil, 6 grams of soda, a pinch of salt and 75 grams of sugar.

Once all the products are assembled, you can start cooking pancakes with milk and boiling water. The recipe includes the following steps:

1. In a container for mixing the components pour a glass of milk.
2. Add sugar, salt, eggs and butter, and then mix everything well.
3. Gradually introduce the flour so as to avoid the appearance of lumps.
4. Heat the milk a little, not boiling it.
5. Continue kneading by batch adding hot product. If the dough still formed lumps, then they can be removed by filtering the composition through a sieve.
6. The last stage is the most crucial. Before you add soda, it needs to be quenched with boiling water. This is done in a separate dish, and then the solution is added to the dough itself.
7. Bake such pancakes should be on a hot pan without adding fat. As soon as one side is reddened, the billet can be immediately turned over.

The process is very fast and without any problems.

Alternative option

You can cook pancakes with milk and boiling water in a different way. The recipe in this case provides the following set of products:

• 120 grams of flour full glass of milk, 5 gramssalt, 25 grams of sugar, 2 eggs, ½ cup of boiling water, 35 grams of vegetable oil (plus a little more for frying) and a little butter (for lubricating ready pancakes).

In this case, the sequence of actions will be somewhat different:

1. First, you need to beat the eggs with salt and sugar, using a whisk.
2. Then gradually add milk. It is desirable that it was at room temperature.
3. Gradually add sifted flour. Try to do everything so that large lumps do not form.
4. With constant stirring, pour in boiling water.
5. Add vegetable oil at the end. If the mixture is a little watery, then everything is done correctly.
6. On a greased oil pan, pour a thin layer of dough into a small pan and bake it on both sides until a characteristic rosy color appears.

After that, golden pancakes need to put a stack on a plate, greasing each of them with butter. The taste of this dish turns out just amazing.

"Megachips"

If you change the recipe a little custard pancakes with milk with boiling water, you can get the original crispy product that will resemble a giant potato chips.

This will require:

• 0.5 liters of milk, a glass of boiling water (200 milliliters), 25 grams of sugar, 2 eggs, a tablespoon of baking powder (10 grams), a pinch of salt and 50 grams of refined vegetable oil.

Implementing such an idea is easy:

1. First of all, in a deep bowl, you need to beat the eggs with milk, adding salt and sugar. This should be done carefully so as not to splash the mixture throughout the kitchen.
2. Pour the flour and stir everything well. The formed lumps can be easily broken using a mixer.
3. Slowly add boiling water, continuing to whip at low speed. Foam appears on the surface of the dough.
4. After adding the oil, the composition should be mixed well and left for about 15 minutes alone.
5. After time, pour out the baking powder and whisk to turn the mass into a homogeneous mixture.

For baking such pancakes, it is better to use a ceramic pan, slightly smearing it with butter.

Aromatic Additive

Every housewife has her own way to bakepancakes on milk and boiling water (recipe). Thin blanks are great for wrapping various fillings. To make them more fragrant, you can add just one ingredient. The result is not long in coming.

For kneading such a test you need:

• 1 cup of whole milk, 2 eggs, two glasses of water and flour, 75 grams of sugar, a tablespoon of vegetable oil and a third of a teaspoon of vanilla.

Fishnet and very fragrant pancakes are cooked very simply:

1. While water is boiling in the kettle, egg yolks should be whipped into thick foam.
2. After that, they need to be poured into a saucepan and mixed with boiling water, without stopping beating.
3. Separately, beat the whites and add their cooked mass together with sugar and vanillin.
4. Slowly falling asleep flour, stir the dough so that it began to resemble a liquid sour cream.
5. After adding vegetable oil, you can start baking.

Pancakes are thin, delicate and very soft. Households from such a dish will be delighted.

Double effect

If the recipe for pancakes on milk brewedboiling water, add a small amount of yeast, the result will be just amazing. The finished product will be soft, fluffy and, of course, very tasty. For this option will require the following ratio of components:

• a half cup flour 6 grams of instant dry yeast, 1 glass of water and milk, 5 grams of salt, 1 egg, 25 grams of sugar and 35 grams of vegetable oil.

The technology of this dish will be as follows:

1. First you need to warm up the milk a little, and then pour the yeast into it and wait 15 minutes. This time will be enough for them to start “working”.
2. In a bubbling mixture pour salt, sugar and break an egg. Stirring is continued until complete dissolution of the components.
3. Gradually fill the flour. After mixing the dough, you need to briefly put in a warm place.
4. As soon as the mass begins to rise, it is necessary to immediately pour boiling water.
5. Last but not least add oil. This is done in order to constantly not lubricate the pan. So it will be faster and easier to work.

Baking pancakes is done as usual, on a hot pan.