How to cook pie "Nezhenka" from apples and sour cream?

The "Nezhenka" pie from apples not only carries its ownname. After all, such a dessert is really obtained very gentle, soft and literally melting in the mouth. It should also be noted that the preparation of this sweet product requires a small amount of food and free time. Therefore, such a tasty pie you can bake at least every day.

How to prepare pie "Nezhenka" from apples by yourself

Necessary ingredients for the test:

• curd fine-grained small - 100 g;
• fresh creamy oil - 100 g;
• sand sugar - 100 g;
• sifted wheat flour - 200 g;
• baking powder for dough - 1 full dessert spoon;
• salt is a small pinch.

Substrate mixing

Pie "Nezhenka" with apples should be startedprepare with mixing soft, but steep dough. To do this, mix butter (softened) with fine-grained cottage cheese and sugar, and then add baking powder, salt and sifted wheat flour to them. The ready-made substrate needs to be wrapped in a food film and placed in a refrigerator for 60-90 minutes.

Also, the dessert "Nezhenka" from apples provides for the use of the following products for filling and filling:

• apples sweet large - 4 pcs .;
• chicken big egg - 2 pcs .;
• granulated sugar - 3 large spoons;
• sour cream is dense 20% -200 g;
• Vanillin - on the tip of the knife;
• potato starch - 2 large spoons;
• Powdered sugar or coconut shavings - used to decorate ready meals.

The process of filling and filling

Pie "Apple sissy" is especiallyDelicious if it's made only from fresh and very sweet fruits. Thus, apples should be cleaned of seed boxes and peel, and then cut into small cubes, sprinkled with sugar (1 large spoon) and simmer over low heat until the fruit is slightly softened.

Also for this dessert is required separatelyto prepare a sweet filling. For this, it is necessary to mix dense sour cream, chicken eggs, vanillin, sugar and potato starch in one dish. All ingredients must be thoroughly beaten with a mixer and left for a while.

Forming and baking dishes

Prepare such a dessert in the oven shouldin two stages. To begin with, roll the dough into a small layer, and then put it in a greased form, and raise the beads by 5-6 centimeters. After that, the cakes should be placed in a preheated oven and held there for about 12-15 minutes. Next, you need to get the dishes, lay on the base softened sweet apples and completely pour them with creamy-egg filling. In such a composition, the pie should be sent back to the oven and baked for half an hour.

How to properly dessert

Пирог «Неженка» из яблок подается гостям вместе с hot and strong tea. To do this, dessert should be cooled directly in the baking dish, and then taken out on a cutting board with a large spatula and cut into portions. If desired, such a sweet and delicious product can be sprinkled with coconut shavings or powder (sugar). As a result, you will get an unusual dessert with apple and slightly damp stuffing.