Berry pie with sour cream -A universal dish, because, firstly, it can be made at any time of the year, because berries can be taken both fresh and frozen, since they are sold in abundance, and secondly, sour cream allows you to use any fruit, even slightly sour.
general description
Berry pie dough with sour creamalso can be any. You can take the shortbread and not be afraid that the cake will be dry. Softness and juiciness will give him sour cream. You can take the pastry and the cake will be very lush. In addition, suitable puff or even cottage cheese. In general, berry cake with sour cream pouring will be incredibly tasty with any kind of dough.
It should be noted that the complexity of making a cake is average. This, of course, is not the most unusual dish, but it does require certain skills in cooking, since there is work to be done with dough.
Время приготовления составляет примерно полтора hours But do not forget that you can not eat a hot cake. Therefore, here you need to add more time, during which the treat will cool or “rest,” as people say, and it can be served at the table.
Versatile is the recipe for 8 servings.This is the volume of an average frying pan or baking sheet, which most likely is in every kitchen. For this reason, the following will be a recipe, calculated on just such a quantity.
Especially for lovers of short pastry is a step by step preparation of shortcake berry cake with sour cream filling.
Ingredients
For the filling required:
- berries;
- starch - one tablespoon;
- a glass of sugar;
- sour cream - about 400 grams;
- one egg.
No matter what will be usedberries, they need to take about 1 glass. Of course, it is possible and more, it depends on the fruits and tastes of the hostess. If the berries are small, such as currants or lingonberries, more glass can be taken.
Fruits need to be washed, remove all unnecessary - tails or leaves, and spread out on a paper towel in a single layer so that they dry out.
For the dough, you need to take: a couple of eggs, half a cup of sugar, a pack of butter, and a half cups of flour.
The recipe for berry pie with sour cream
First you need to knead the dough.Pre-oil must be removed from the refrigerator and put in a warm not 20-30 minutes. This is necessary so that it melts and becomes soft. In a large bowl, to be comfortable, you need to grind the butter and flour to form small crumbs.
Add eggs to the mixture and again asshould grind. After the formation of a homogeneous mass, you can add sugar. Now knead the dough. Since according to this recipe, sugar is added last, you need to knead the mass patiently and for a long time. Then put the dough in the fridge. It is not necessary to note the exact time it should be defended. You can just do stuffing for now.
The berries have dried up by this time.They can already be put in a bowl and covered with starch with two or three tablespoons of sugar. All carefully and gently mix. Ensure that each berry is shrouded in sugar, but at the same time it is important not to crush and crush the fruit. This is another reason why the recipe for a berry cake with sour cream cannot be considered simple. It requires a certain skill.
For the preparation of pouring you need to put sour creamin a separate bowl, add five tablespoons of sugar and an egg. The sweet ingredient can be put less, it all depends on the tastes of each family. Beat well, it is better to use a mixer or blender. Sugar should be completely dissolved. The filling is ready.
Cake assembly
The most pleasant thing is to connect all the components.dessert. The dough can already be taken out of the refrigerator, roll out with a diameter of a little more form, about 5-7 centimeters. Then you should gently shift it into shape.
For those who do not like to roll, there is anotherthe way is to put the mass directly on the baking sheet and distribute it by hand. It is recommended to pierce the dough over the entire surface with a fork, so it is better baked and will be more magnificent.
Top gently lay the berries.You need to try not to crush them, otherwise in the baking process the juice will flow out onto the dough, and the filling will turn out too liquid. We distribute the filling evenly throughout the form. Pour sour cream on top. It should cover the berries evenly, do not accumulate in the middle or along the edges.
Baking and serving features
The oven must be preheated to 180-190.degrees Put the cake in it and bake for at least 30-40 minutes. Ready dessert leave in the form for a while, let it cool. If you try to pull the berry cake with sour cream hot, then the filling can flow out. After all, only when it is well cooled, it will cease to be too liquid.
Затем пирог следует поставить в холодильник.So the filling will finally cool, and it will be more convenient to cut the dessert into slices. Put on a beautiful dish. Berry pie can be decorated with mint leaves. This aromatic herb goes well with almost any fruit.
Berry pie with sour cream in a slow cooker
The recipe can be used the same.The calculation of ingredients is made on the same number of servings. In this case, it is more convenient not to roll out the dough, but to immediately spread it in a mold for the multicooker and distribute it by hand. Then put the berries and pour sour cream.
It is believed that due to the low temperatureheating the multicooker, you must first bake the dough, and then add the filling and bake again. This is not true. Pre-bake the dough should not be, because it will appear a crust, both on the outside and on the inside. When adding berries, the crust will not allow the dough to become saturated with juice and sour cream. The taste of the dessert will be far from expectations.
Process
You need to cook the cake on the "Baking" mode for 65 minutes. If necessary, you can add more time, but not more than 30 minutes. The cake should not be burnt, but it is likely to overdry.
Do not open after the signal that cooking is completedcover, give delicacy completely cooled. This is necessary so that when turning it over it does not deform and, of course, so that the filling does not flow out. Berry pie with sour cream is a delicious dessert. But to cook it you need to show skill. Enjoy your meal!
