Potatoes are considered one of the popular types of food.It is nutritious and has beneficial qualities. In combination with juicy pieces of stew, this product will be an excellent option for lunch or dinner. Some recipes for beef stew with potatoes are described in sections of the article.
Cooking Carrots and Tomato Sauce
For such foods will require:
- A teaspoon of wheat flour.
- Salt and pepper in a ground form.
- 600 grams of beef pulp.
- Tablespoon of tomato sauce.
- Leaf laurel.
- Kilogram of potatoes.
- The onion head.
- Carrot.
Beef, stew with potatoes, in this recipe is prepared as follows:
- The onion head needs to be cleaned and rinsed. Her shred in small squares. The same must be done with carrots.
- Vegetables are cooked on fire.
- Beef pulp is cut into square pieces. Meat is added to the rest of the ingredients. When liquid is released from it, the vessel should be covered with a lid. Products keep on fire for 15 minutes.
- Then pour some water into the pan. Also, it adds sauce, salt, pepper. Prepare about 45 minutes.
- Potatoes need to peel and chop squares. It is placed in a dish. Also in it you need to put a bay leaf and add water.
- Part of the meat broth from the pan pour into a glass and combine with flour. There should be no lumps in the mixture. The mass is placed in a pot to the remaining ingredients.
- Potatoes stewed with beef according to the recipe with carrots and tomato paste are left on the stove until the dish starts to boil.
Dish cooked in a slow cooker
Sometimes you want to make nutritious and healthy.hot dinner But, unfortunately, it is impossible to use the oven for some reason. However, today hostesses have a great opportunity to cook with the help of modern appliances.
Beef, stewed with potatoes in a slow cooker, is a great option for a hot dish.
Required products:
- Carrot - 1 pc.
- 2 tablespoons of pasta from tomatoes.
- The same amount of vegetable fat.
- Two leaves of laurel.
- Kilogram of potatoes.
- The onion head.
- Tablespoon dill.
- Liter of water.
- A pound of beef pulp.
How to cook a dish?
Place a little vegetable fat in the multicooker bowl. Heat it up. To do this, put the device on the frying mode. Meat chop large chunks. It should be cooked on vegetable fat.
The onion is cut into cubes.Grind carrots with a grater. Vegetables are added to the beef pulp. Stew them under a lid for 15 minutes. Potatoes cut into small pieces. It is placed to the rest of the products.
The dish is filled with water.It put seasoning, tomato sauce. All ingredients are mixed. Cook in quenching mode for about 40 minutes. We must wait until the vegetables are softened. Then chopped greens are put into the dish. Beef, stew with potatoes, in a slow cooker, cook another 10 minutes.
Then you can turn off the device and serve the dish to the table.
Dish with mushrooms and sour cream sauce
For its preparation are used:
- A pound of beef pulp.
- The onion head.
- 150 grams of durum cheese.
- 3 tablespoons of vegetable fat.
- 6 potatoes.
- Carrots - 2 root vegetables.
- 9 mushrooms.
- 5 tablespoons sour cream.
How to make a dish?
Существует множество вариантов приготовления beef stew with potatoes. Recipes with photos, simple and interesting, can be found in different sources. This section describes the dish with the addition of mushrooms. It is made in pots.
Beef pulp needs to be rinsed and chopped.cubes. The onion is chopped into half rings. Carrots should be chopped with a grater. Mushrooms (if they are large) need to be divided in half. Vegetable fat is put in pots. Then they put the meat, and then - onions and carrots. The next layer is mushrooms.
Potatoes must be cleaned and cut into cubes.It is also placed in pots. In the dish you need to add salt, cheese in a crushed form. The dish is covered with a layer of sour cream. Future beef stew with potatoes is cooked in the oven until the vegetable softens.
The simple summer hot dish
It consists of the following components:
- 2 eggplant medium size.
- Carrot - 1 root vegetable.
- Spices (hot pepper, a little garlic).
- A glass of wine is red.
- Salt.
- 600 grams of beef pulp.
- A pound of potatoes.
- 2 purple onions.
- A large spoon of tomato sauce.
- Some greens.
How to make this dish is described in the next section of the article.
Preparation
For beef stew with potatoes for thisrecipe, also needed eggplant. These vegetables are chopped into large pieces, mixed with table salt and left for some time. Beef pulp cut into cubes.
In a large pot should be heated vegetablefat. They cook meat on it. When the beef gets a crust of golden hue, pre-chopped onion heads and grated carrots are added to the pan. In the dish it is also necessary to put spices, garlic, tomato sauce. Food is poured wine.
Prepare everything under the lid for about 40 minutes.Potatoes should be chopped into cubes. This product is also added to the pot. Eggplant must be fried in vegetable fat. They are put to the rest of the ingredients. The dish is well mixed and sprinkled with salt. Keep on fire for another 15 minutes. When the dish is ready, sprinkle it with finely chopped greens.
Многие хозяйки знают несколько способов того, как make beef stew with potatoes. Photos and recipes always help to choose the appropriate option. In addition, in this dish you can add additional ingredients and sauces.
