Meat dishes there is a huge amount.But still I would like to tell you about some particularly amazing recipes for cooking beef. This type of meat is considered to be universal in cooking, as it is suitable for many dishes. You can cook it in various ways - boil, bake, make stuffing, fry. Not to mention the wonderful cooking in the oven. This dish will be indispensable at every holiday table.
Beef, baked in foil, retains itsnutritional properties and great taste. At the same time it does not lose juiciness, it remains soft and fragrant. It is thanks to the foil, when baking, the most useful elements are preserved in beef - minerals, proteins and vitamins. You should also carefully choose beef for baking. It should be juicy, soft, without any tendons or films.
Beef Baked in Foil
This recipe is sure to please all your guests. Ingredients:
- beef - 2-3 kg;
- carrots - 1 pc;
- garlic - 3-4 cloves;
- onion - 1 pc;
- salt, herbs, spices.
Peel off meat and wash.Cut carrot into small pieces, cut onion into half rings, and chop the garlic into small pieces. Stuff beef with garlic and carrots by sticking it in front of this knife. After that, rub the meat with spices and salt.
Then lay on the bottom of the form foil, foldedtwice. In the center put onions, parsley and dill. Place the meat on top, overlapping the sides with onions and herbs. All this is carefully wrapped in foil. To do this, lift the edges of the originally laid foil and tightly connect at the top. Then take a deep pan and pour a little water, where and place the meat in foil. Cover and place in the oven. You can also do without water.
Beef, baked in foil, is cooked withtemperature of 200 degrees for 40 minutes. After that, the foil need a little open and check the meat. If it is not ready yet, then it must be wrapped in foil and baked for another 15 minutes until fully prepared.
It should be noted that beef baked ingrill cooked in the same way. Only with this it is necessary to carefully monitor the temperature, which should not exceed 180 degrees. Cooking time should also be about an hour so that the meat does not turn out dry. It should be noted that beef, baked in foil, always turns out juicy and fragrant.
Beef, baked piece
This dish can even be called festive, asthey can easily decorate the table for guests. Cooked beef meat can be laid out on a large plate, beautifully decorated with fresh vegetables, herbs and potatoes.
The following ingredients are needed for cooking:
- beef - 3 kg;
- sage - half a cup (finely chopped);
- olive oil - half a cup;
- orange peel - half a cup (preferably small);
- potatoes - one and a half kg;
- salt, black pepper (ground), bay leaf.
In a small plate, mix butter, zest,larovy leaf, sage, pepper and salt (one and a half tablespoons of tea). The mixture must be carefully rubbed with a piece of beef and placed in a refrigerator or other cool place for 10 hours. After this time, the meat must stand at room temperature for several hours.
To make the beef juicy, veryIt is important to monitor the temperature during cooking. Initially, we preheat the oven to 240 degrees and place the meat in it in the baking dish. After half an hour, reduce the temperature to 170 degrees and bake the meat for an hour and a half.
In order to check if the beef is ready,You can use two methods - by color or with a thermometer. If you have a thermometer, then measure the temperature of the meat inside, which should not be below 50 degrees. And if there is no thermometer, in this case, its color inside should be pink. If you are convinced that the meat is ready, then you should turn off the oven and do not remove the meat for another 20 minutes.
Boil the potatoes to half-cooked and choppedlarge pieces. 15 minutes before the meat is ready, put the potatoes in shape to the beef, while a little sprinkle with butter. The dish is ready. Enjoy your meal!
