What could be more delicious than apple juice?Many prefer to drink it fresh. But what if there are not always suitable apples? The best option is to prepare the juice for the winter. Do it at home is quite real. Let's look at the simplest ways of harvesting apple juice for the winter.
The benefits of apple juice
Many people know how to preserve freshly squeezedapple juice, but not everyone realizes its benefits. Experts have found that if you use one and a half cups of this drink per day, then the work of all respiratory organs will significantly improve. If you harvest the juice without sugar, it turns out low-calorie. This drink allows you to keep the shape slim.
A lot of apple juice in vitamin C.Everyone knows that this component is necessary for our body to improve the immune system. In addition, the beverage contains iron, phosphorus, magnesium, potassium, and many organic acids, including citric and malic acid.
Many doctors recommend regular usejuice from apples for those who suffer from various diseases of the cardiovascular system, gastritis with low acidity, anemia, frequent bronchitis. Do not harm the drink and heavy smokers.
As already mentioned, the product containsiron. This component allows you to more effectively deal with anemia, and also helps to remove stones from the kidneys. It should be noted that the finished drink is very rich in pectin substances that help cleanse the body of toxins.
Many use for the manufacture of apple juicejuicer. However, the product must be properly prepared. Otherwise, many of its useful components will simply lose their properties. That is why it is so important to know how to preserve apple juice from a juicer.
Which apple varieties are best to choose?
To canned apple juice turned outdelicious, you need to choose for its preparation only ripe fruit with no signs of rotting and wormholes. Only they will have a pronounced aroma. The most delicious drink is obtained from those apples that have the desired ratio of acid and sugar. Therefore, you should choose the best grade or at the end mix the juices. If the drink is sour, then you can add sugar syrup.
Do not cook canned apple juiceonly from not too sour fruits. As a result, you get a drink with a weak taste. As for the farinaceous varieties, they make a product that is very difficult to clarify.
So how can you preserve apple juice fromjuicers are a bit more complicated than using a juicer, it is better to choose strong and juicy fruits. These include the winter varieties: Grushovka, Parmen, Anis, Titovka, Antonovka and others.
Cooking juice: preparatory work
First of all, you should prepare the covers andglass jars, in which you will pour the juice. Wash containers thoroughly. It is better to use warm water and baking soda. After that, sterilize the banks. You can steam them with boiling water or heat them in an oven at 100 ° C. Put the sterilized jars face down on a dry and clean towel. This will not allow them to cool quickly.
Lids also wash and boil for 10 minutes.
Apple preparation
To canned apple juice, recipewhich will be given below, stood a long time and did not ferment, it is necessary to prepare the fruits for processing. To do this, they must be thoroughly washed and the core removed from each apple. Fruits must be cut into slices. After that, the prepared raw material can be passed through a juicer.
What to do with the juice?
Заготовка яблочного сока на этом не заканчивается.It still needs to be poured into the banks and rolled up. Squeezed juice should be poured into the pan. Capacity must be filled with a drink only 2/3. This will not allow boiling juice to spill on the hob. The contents of the pan should be brought to 95 ° C. At the same time, the juice must be constantly stirred. If sour fruits were used to make a drink, sugar can be added to taste. If the apples were sweet, then the drink can be rolled up and so. Sugar can be added after opening the jar.
Add special preservatives in the juice is not worth it.After all, acid and sugar in apples perfectly replace them. When sterilization of apple juice is completed, you must remove the foam and pour the finished product in banks. The filled containers are immediately covered with lids and rolled up with a key.
Each rolled up the bank must be turned over and put on the neck. After that, they should be wrapped with a blanket and left to cool.
Mix the juices
Before canning apple juice fromjuicers for the winter, it is worth considering that in the finished form the drink is concentrated. Such a product can bring some trouble to those who have problems with the digestive system. Therefore, it should be diluted or cooked, for example, with zucchini juice. It should be noted that the drink turns out more gentle and, of course, it will be much more useful. For three liters of juice from apples you need to add just one glass of juice from zucchini.
Tips for beginners
Apples contain a lot of iron andIn contact with air, this element begins to oxidize. As a result, the juice obtained by spinning through a juicer may become dark. To avoid this, add a little citric acid to the pressed product, but not too much. The best option is lemon juice. It acts more gently and mixes quickly.
All husks can be re-run throughjuicer. To get a drink, you need to add 10% water by weight of secondary raw materials. So, if there are 2 kilograms of marc remaining, then they need to add 200 milliliters of liquid, the temperature of which should be between 75 and 80 ° C. Everything is thoroughly mixed and infused for three hours. After that, you can skip the raw material through a juicer. This juice can be used for making jam, jam or jam.
How to make apple juice without juicer?
If there is no juicer, you can make juicewith the help of a conventional meat grinder. Harvesting apple juice in this way is a time consuming process. First of all, the fruit should be completely peeled and the core.
Prepared apples must be passed throughmeat grinder. The result should be a homogeneous mass. It needs to be put in portions on a dense fabric or on gauze, folded in several layers. Apple juice is pressed by hand into a bowl. After that, the drink should be boiled, poured into glass jars and rolled up with a key. Natural apple juice is ready.
Natural Juice Tips
To make a drink prepared in this waydid not quickly darken and did not acquire an unpleasant aftertaste, it is worth using stainless steel dishes or a meat grinder or enameled. This little trick allows you to make apple juice at home even more tasty and useful. After all, it retains much more useful components.
Finally
Now you know how to preserve apple juice.from juicer. Observing all the tips, you can make the workpiece for the whole winter. In this case, the drink may get tastier than the store. The main thing is to choose the right sort of apples and calculate the required amount of sugar.
