There are many different ways to keepapples for the winter. From the summer varieties, you can make mashed potatoes, jam, they are also dried. On the juice of these fruits are not very suitable, so they differ in a small amount of moisture. For this reason, for this purpose it is best to use late varieties that are much juicier. And, of course, it is advisable to start up their own homemade apples, although you can choose good store ones. And now we will look at how to roll up the apple juice yourself and how to keep it for the winter.
general information
Many may recall how in the ninetiesof the last century, apple sacks with dachas and shops were dragged into their apartments and turned into the cannery for the last time. Considering that there was only one sort of fruit on sale, most often, one kind of juice was prepared - from 30-40 liters. Now is the time that you can buy everything and cheap, but the habit of harvesting vegetables and fruits for the future is, perhaps, not in such huge quantities. After all, no shopping purchase will ever replace the real, home-made apple juice.
The first option is the preparation of apple juice
We will need: a juicer, apples, lids, cans, skimmer, gauze, rolling machine, tweezers, a thermometer for preservation. We post a step-by-step recipe:
- Apples, pre-prepared, skipthrough a juicer, expel natural juice. If the device used is large, then the fruit can be thrown whole, without cutting the core and not cutting it into pieces.
- Pour juice into the pan and sterilize on the stove.In no case can not bring it to a boil, since this will significantly deteriorate the taste and die a lot of vitamins. To measure the temperature, you can use a special thermometer, designed specifically for conservation. When the juice is heated, foam with cake will be released, it must be removed with a slotted spoon and thrown away.
- When the temperature reaches 90 degrees, the juice must be poured to the top into boiled, sterile jars, filtered through gauze.
- Then the banks alternately cover with lids and roll. That is, fill the first jar, close the lid, roll, then the second and so on.
- Turn the finished jars upside down and put on a cloth to cool. Cover is not necessary! In this example, we have examined in some detail how to roll up freshly squeezed apple juice.
- It is possible to store such preservation both in a cellar, and at room temperature. It is not recommended to do this for more than three years, it is desirable to update the blanks every one or two years.
Another option for how to roll up fresh apple juice
Modern cooking offers us not oneway to perform our task. The only thing in them is that you have to carefully choose fruits: they must not be damaged and must be ripened. The proportions and ingredients depend on the desired result and on the variety of apples. You can after all prepare the juice clarified and with pulp. To get an unforgettable aroma of the drink, adjust, combine, at its discretion, different varieties of fruit. Thus, it is possible to get completely new tastes that could surprise even very demanding people to drink.
Pasteurization
Sliced fruit wring injuicer, the resulting liquid is poured into an enamel or glass dish. To prevent oxidation and further darkening, it is advisable to add a little lemon juice. We will need a large pot. After spinning, the future drink from the dishes is poured, without heating, in cans and covered with lids. Put them in a saucepan and pour warm water to the neck. Heat water to a temperature of 85 degrees, reduce the heat and, while maintaining the temperature, pasteurize the jars. The time depends on their size: 20 minutes for one-and-a-half-liter and 30 minutes for two-three-liter. With the help of several times folded towels or thick tacks, we carefully take out the hot cans in turn and immediately roll them up. Mastered another way of how to roll up apple juice.
The recipe for apple juice without juicers
Natural and tasty drink can be obtained withoutSpecial effort and without juicer. We will need fruit with light pulp and must have a sour taste. In this case, sugar and water will not be required. Cut the fruit into several parts and skip through a juice cooker or meat grinder.
Juice Recipes with Sugar and Pulp
If you want to make nectar with sugar, thenthe technology is similar to the previous one, only in the second stage, take 70% sugar syrup and add to the juice. Syrup can be obtained either from a secondary juice, or from sugar. The proportion is as follows: one liter requires one hundred grams of sugar and 150 ml of syrup. Now we will describe another version of how apple juice is made. The recipe of the drink with pulp: skip through the meat grinder fruit two or three times, moreover, through a small cell. It is necessary to prevent darkening of the outgoing mass, for which we add ascorbic acid to it.
Another way to make apple drink
Apple juice can be prepared in a juice pot, butsince in this case you need to have good quality equipment and certain skills, we will not describe the process. Just clearly do everything according to the recipe and strictly maintain the temperature regime, and everything will work out. With our next method, we will use sour apples, and you will learn how to cook and how to roll up fresh apple juice in this case. Make it quick and easy. To improve the taste and color, you can combine our drink with blueberry, grape or blackberry fruit and rowan juice. Necessary products: apples, optionally - sugar, and for washing cans - baking soda. Necessary utensils: juicer, saucepan, colander, metal covers, glass jars, seamer.
Juicing
Cooking apple juice. The recipe is as follows. Wash fruit, cut and skip through juicer. Let the squeezed juice settle, then filter through two or three layers of gauze.
