Rarely there is a lover to criticize the redfish Most likely, there will be more fans to try it, to join the beautiful delicate slightly salty taste. The meat of red fish is so tender that it melts in the mouth, leaving a pleasant taste of sea freshness and light salinity. Is it possible to salting red fish at home? Yes, although it is not as easy as it may seem at first glance.
As you noticed, red fish is especially respected.Japanese. Having appreciated its unsurpassed taste, the inhabitants of the country of the Rising Sun have made it their culinary calling card, cooking with rice and spices. These are all kinds of sushi that have taken root all over the world.
Salted red fish at home is not soIt is long in time as sushi cooking, so it will work out for almost everyone. It is good that during salting the red fish does not lose its properties. It is extremely rich in vitamins, microelements, calcium, iron - the substances necessary for the body. It is especially useful for women's health, as it contains elements normalizing the work of the reproductive female system.
Salting red fish at home shouldstart with cleaning the carcass. Clean, rinse. Preferably under cold, even ice water. Separate the head, spine, tail. Just do not throw away the head of the red fish, because it makes a wonderful ear, the recipe of which we give below.
Separating the meat, cut it into several pieces.Then you can mix three parts of salt and one sugar. Sprinkle the fish generously and leave at least 8 hours. Better, of course, all night. Then you can gently separate the skin, decorate with greens and serve.
However, the ambassador of red fish at homemay be different. We brought the easiest recipe that does not require special skills. But the use of sugar is a controversial option. Try to do with sugar, and without it. Sugar will add a savory taste to the dish, but it also affects the fish itself, making it somewhat loose. So try both options and decide what is right for you.
Some prefer to miss the vegetablebutter fish fillets, and then, when salting the red fish at home is over, is served to the table, dripping a little lemon juice on top or by decorating with a boiled egg, cut into thin plates. Above laid out a twig of greenery.
And now, when we figured out how to gosalting red fish at home, proceed to the preparation of what is left of it. Namely, we are interested in the head and back of the fish. Boil the head. At this time, peel potatoes and onions. Onion beautifully cut into half rings. Throw rice into the water. A few minutes later it is the turn of onions and potatoes. We cook the soup until done, but a few minutes before the end we add ground even and red pepper (everything is up to you, it all depends on how much you like spicy). It is advisable to splash a tablespoon of vegetable or olive oil and salt to taste. By the way, you can throw a piece of butter, it will also be very tasty and nutritious. Just do not throw in the ear ordinary table salt, it is not very compatible with the soup. It is better to take large iodized salt - it seems to be made specifically for soup, any fisherman will confirm this to you. And the final touch. Probably, you already guessed what? This is a small stack of vodka. On a medium-sized pot, one stack of 50 grams will suffice. Vodka will give a flavor to the ear, but as alcohol it will certainly not act. Too much water will dilute it. Therefore, this ear can be consumed even by children.
As you can see, there are a lot of recipes for cooking red fish - it is good in soups, in salads or in ordinary homemade salting. So she is good.
Eat red fish for health!
