In the morning of the weekend, you can cook for the whole family a delicious and rich breakfast - fried tomatoes with eggs. Here are some recipes.
Fried eggs with tomatoes: recipe 
This dish includes the following products:
- a small piece (80 grams) of ham fat or spear;
- several tomatoes;
- eggs (3-7 pieces depending on the number of servings);
- the onion head;
- salt, pepper and herbs.
Technology of preparation
Cut bacon (bacon) into thin pieces.Put in a frying pan or saucepan. Fry on all sides. Pieces should put oil and turn into gold pozharki. Chop onions. Throw it in fat and slightly save. Wash and slice the tomatoes. They need to add to the onions and also fry. Keep the vegetables in the pan until the excess liquid from them is evaporated. Now break the eggs. You can slide the overcooker in the middle, and spread the eggs nicely along the edges. If you do not like eggs, then you can beat the eggs with a fork, salt. Vegetables move to the edges, and in the middle pour the egg mixture. Cover the pan for a couple of minutes. Protein must become dense. Chop greens, arrange eggs fried with tomatoes in plates, serve to the table. A rich breakfast is ready. Sprinkle with parsley.
Fried Tomatoes with Eggs: A Second Recipe 
Fans of vegetable dishes will like the following recipe. For him you will need:
- fresh chicken eggs (by the number of servings);
- onion head;
- sweet pepper;
- greens (parsley and other);
- ripe tomatoes - 2-3 pieces of medium size;
- garlic, pepper, salt;
- sunflower oil and a piece of butter for roasting.
Technology of preparation
In a frying pan, pour the sunflower oil and a slicecreamy. Melt and heat up. Chop onion finely. Put in the oil. It should be fried for a while. Do not forget to stir. Slice Bulgarian pepper into thin slices. Cut sliced tomatoes into slices or cubes. Chop garlic with a knife. After the onions have roasted, throw pepper plates into the pan. Hold them for a few minutes, then add tomatoes. Fry the tomatoes until the liquid has evaporated. Now put the garlic, add the pepper and salt. Stir. Beat eggs in a separate container with a fork. Salt it. Pour the mixture into the pan. Increase the fire. Stir fried tomatoes with eggs several times and turn off the stove. Serve the dish, after sprinkling it with greens.
Fried Tomatoes with Eggs and Bacon 
For those who like to roast products individually, we suggest using the following recipe. You will need:
- a few slices of ham or bacon;
- fresh chicken eggs;
- tomatoes;
- pepper, salt, greens;
- oil for roasting.
Technology of preparation
Pour some oil into the pan.You can melt a piece of cream. Fry the bacon in it, sliced into thin slices. Put on a plate. Next in the pan place the tomatoes, cut into cups. Fry them on both sides, sprinkle each with salt and pepper. Put on a plate next to the pieces of bacon. Smash the eggs into the pan. Salt it. Grill them to the extent that you like. You can leave the yolk liquid or wait until it thickens. Carefully place the eggs on the plate to the rest of the products. Lightly sprinkle with herbs and serve. Roasted tomatoes with eggs and bacon are ready.
