About how useful cauliflower is,it is often said by nutritionists and doctors. It is recommended to eat as often as possible. From it you can make a lot of very tasty and delicate dishes - from soups to salads. True, how and how much to cook the cauliflower until ready, not everyone knows. But if it is cooked incorrectly, the taste and appearance can suffer greatly. In addition, cabbage can simply lose all its beneficial properties.
But first you need to learn how to choose it.and store. Cauliflower is actually unblown buds. When buying, you should give preference to dense white heads. They should not have flaws or darkening. Also pay attention to the leaves. They should be green and, of course, not be faded. Houses cauliflower stored in the refrigerator, in a special compartment for vegetables. And do not put it in a plastic bag, it will quickly deteriorate in it. Use fresh cabbage preferably within one week. Only from quality products you can cook a delicious dish, do not forget that.
Once you have verified that the selectedhead of cabbage is edible, you can start cooking. However, thinking about how much to cook cauliflower until ready, you need to take into account some of the nuances. But first, you need to soak it in cool salted water for 10 minutes. This is done in order to remove random bugs from the head. If you intend to cook the whole cauliflower, about 15-20 minutes will still be required. And if you disassemble it into inflorescences, 7-10 minutes will be enough. To prevent it from darkening during preparation, add a little citric acid to the water. To save the color, you can add 2-3 tablespoons of milk. Boiled cauliflower is a ready dish. It is enough to flavor it with melted butter, after which it is already possible to serve.
But not always need a fully cooked cabbage,for example, if you intend to fry it or make a casserole from it. But how much you need to cook cauliflower to half ready? In such cases, it should be dipped in already boiling water and left at a low boil for no more than 5 minutes. Then remove and rinse under cold water. This is done so that the cabbage remains crispy. Then it should be dipped in a beaten egg and roll in breadcrumbs. Fry on each side until golden brown. Serve with cream sauce, sprinkle with grated cheese.
All of these recommendations, of course, concern onlyfresh cabbage. But in the winter months it is sometimes difficult to buy. And many people prefer to cook dishes from frozen ones, but they don’t know how much to cook the cauliflower until ready, if it is from the freezer. Firstly, it is already fully prepared for cooking - it does not need to be thawed and washed. Therefore, it will take a little more time to cook: 15-20 minutes to cook it completely, and 7-10 minutes to a state of semi-ready.
Knowing all the details of how and how much to cookcauliflower until ready, you can easily pamper yourself and your family with tasty and healthy dishes almost every day. After all, this vegetable can wonderfully change its taste depending on the method of preparation.
