"How much to cook liver with beef" - is givenevery person who first meets this product. Fragrant liver in a pot, beef liver stewed with rice in a pot ... To prepare these dishes you will need the following products:
- Beef liver 200 g;
- goose fat 40 g;
-40 g onion;
- fresh mushrooms 80 g;
- rice 160 g;
- butter 40 gr;
- Hard cheese 20 gr.
Способ приготовления:1.Печень нарезать кубиками.2. Lubricate the pots with oil and put cut into them the liver, onion, mushrooms and fat. 3. Grushochki put the stew for a few minutes. 4.Ris wash, and put on fire with goose fat separately.5.Connect with the liver and stew until full readiness. How long does it take to cook liver with beef? -you ask. Minutes 20. 6.Before serving the table, sprinkle rice with grated cheese, if desired, you can add boiled cauliflower, stewed carrots or peas.
How much to cook the liver with beef, it is necessary to know and when preparing the liver in Thai. For this dish you will need the following products:
- liver 500 g;
- bacon 120 g;
- salted cucumber 120 gr .;
- red sauce 120 g;
- garlic - two slices;
- green onions;
- salt; black pepper).
Способ приготовления: 1.The liver should be cleaned from the film, cut out the ducts, beat off slightly and cut into pieces. 2. Flesh cut into cubes.3.Pean to fry with fat, pepper and salt to taste. 4. Cucumbers must be cleaned of seeds, cut into slices and slightly extinguished. 5. Cucumbers put in a pot with a liver. 6. Take it to the preparedness and add the red sauce and finely chopped garlic.
The liver, baked with a piece, with boiled potatoes. For cooking, you need the following products:
- liver 1 kg .;
- melted butter 100 gr;
- fat 150 g;
- sour cream 15 g;
-wool 1 tbsp. l .;
- mandatory milk or broth 0.5 st .;
- onion 1 head;
- potatoes 400 gr .;
- chopped greens .;
- salt - a little;
- ground pepper (black).
Method of preparation: 1.The liver is cleaned from the film and soaked in water. 2. Debate, lard with fat cream against the fibers and in a hot oil quickly fry. 3. Remove from the frying pan and salt. 4. Finely chopped onions finely chopped onion, where the liver was roasted, and pour in flour, while it should be well mixed, so that there are no lumps, dilute with milk or broth, boil for a while and mix with sour cream. 5. Put the liver in the pot, pour the sauce and make sure that the sauce does not boil, otherwise it will be very hard. Keep the pot with the liver in the oven for 20-30 minutes. Boil the potatoes, drain the water and dry it. 7. Pour the potatoes with melted butter and sprinkle with herbs. Close the pot and shake well.
How much to cook liver with beef, wondermistress who wants to cook it delicious. Try the liver gomelski. How to cook a liver with beef in a pot? For cooking you will need the following products:
-the liver is 240 grams;
- fat 60 grams;
- two carrots - about;
- the root of parsley is one piece;
- celery root;
-bow .;
- one glass of broth;
- vegetable oil;
- salt - a little;
- ground pepper
Method of preparation: 1.Peel the chopped onions finely and in a heated frying pan with oil, pass it. 2. The liver is cut into slices 2 cm and put on top a layer of onions, pepper. 3. Cut each piece of liver with a roll, gently and nicely tie with a thread and put in a well-heated oil for 1-2 minutes, until it forms and will be visible ruddy crust.4.After the liver is toast, it should be put in pots and put stew, adding a little broth, adding onions and roots. 5. The liver in the pot is gomelski to serve on the table cold. Previously, it should be cut into thin rings. Do not be afraid of the question of how much to cook liver with beef! Prepare, following the tried and tested recipes, different dishes. After all, the liver is also very useful. Enjoy the taste of each piece, the pleasure will be great, because such dishes can just be served on the royal table.
