How is cabbage cooked with meat?Recipes of this dish have recently become very popular. After all, this cabbage is very juicy and tasty. In addition, the ready-made dish is not only satisfying, but also useful. Cabbage with any meat is perfect as a second dish.
Cauliflower with meat: cooking recipes
This is a universal way of preparing cauliflower. After all, to create such a dish you can use any meat. The following set of products is required for preparation:
- Cabbage, only colored - a small fork.
- Meat - from 250 to 300 grams.
- Onion - 1 pc.
- Tomatoes of large size - 2 pcs.
- Parsley - 1 bunch.
- Garlic - about 3 cloves.
- Sweet pepper - up to 6 peas.
- Black pepper ground - on the tip of the knife.
- Flour - 1 large spoon.
- ½ lemon.
- Olive oil - 3 tbsp. spoons.
Preparation of cabbage
So, how correctly is a colored cabbage preparedmeat? Recipes for this dish are quite simple. To begin with, it is recommended to prepare the products. In the pan, pour the water, add pepper fragrant and a tablespoon of salt. Colored cabbage should be disassembled on inflorescences and lowered into boiling liquid. Cook the product for 7 minutes. Ready cabbage should be thrown in a colander and left.
Further preparation
In a small saucepan with a wide bottom it is necessaryheat the oil from the olives and pour garlic into it. It should be stirred regularly. Thanks to this oil will absorb the aroma of garlic. In the pan, lay the meat cut into pieces. It should be browned until golden brown. In the same container, add onion and tomato cut into strips. It is recommended to extinguish everything for about 20 minutes on low heat.
In the received mass it is necessary to add choppedparsley and spices. Then the flour must be diluted in lemon juice and poured into a saucepan. Mass recommended to boil and remove from heat. Boiled inflorescences should be poured into the prepared sauce and gently mixed. This is how the colored cabbage with meat is prepared. Recipes of this dish can be mastered by everyone. The main thing is to observe consistency.
Cauliflower in the oven
It is easy to cook in the oven colored cabbage with meat. Recipes for this dish may be slightly different, but the principle remains the same. For preparation it will be required:
- Cabbage color - 1 head.
- Mayonnaise or sour cream - 4 tbsp. spoons.
- Vegetable oil or cream for lubricating the shape and roasting products.
- Cheese, preferably hard varieties - up to 70 grams.
- Ground paprika.
- Stuffing mixed - 600 grams.
- 1 egg.
- Onions - 1 pc.
- Smoked bacon - 50 grams. You can not add this component.
- Ground pepper.
How to prepare cabbage
How to prepare such a cauliflower with meat?Recipes in the oven allow you to prepare a dish that is suitable even for a festive table. To get started is to prepare the cabbage. To do this, it is recommended to thoroughly wash the head of cabbage, and then place it in a pan filled with cold and lightly salted water. Cauliflower is recommended to leave in the tank for about 15 minutes. All insects should crawl out of the head.
After that, the cabbage should be transferred to the containerwith boiling water and bring to a boil. Then it is recommended to turn down the heat and cook the vegetable for 7 minutes. The main thing that the head is not boiled soft. Remove the cabbage and then cool. After this head should be carefully disassembled into inflorescences.
How to knead minced meat
Onions clean and finely chopped.The same must be done with garlic. Bacon is recommended to cut into cubes of small sizes. Place the pan on the stove and heat the vegetable oil in it. Bacon should be fried until light golden brown. After that, add salt and onion to the container. Fry foods need to readiness. At the end of cooking, add some sugar. In the resulting mass pour garlic. After 40 seconds, the pan must be removed from the fire.
The resulting mixture should be cooled, and then mixed with minced meat, salt, pepper, paprika and egg. Everything should be mixed well. Stuffing ready.
How to form a dish
The form is recommended to grease and put inher bowl of minced meat. In this one you need to carefully insert the cauliflower buds so that you get something like a whole head of cabbage. Top of the dish is recommended to grease with salted sour cream or mayonnaise, and then sprinkle with dried paprika.
Форму следует поместить в разогретую духовку.Bake the dish you need at a temperature not lower than 180 ° C for 50 minutes. In conclusion, it is worth sprinkling the "head" with grated cheese. This should be done in about 5 minutes before readiness. Otherwise the cheese will not melt.
This is how cauliflower is cooked with meat.Recipes with photos allow you to cook a neat and beautiful dish. In conclusion, the cabbage should be removed from the oven and after 15 minutes to drain the liquid from it. Only then can the dish be cut into portions and be served at the table.
