Step-by-step recipe for tiramisu from Yulia Vysotskaya

Today we will bring to your attention a step by steprecipe for tiramisu from Julia Vysotsky. It should be noted that such a cake is made very quickly, but it turns out incredibly tasty and tender. Moreover, self-made dessert, unlike the finished store product, is not very expensive. That is why the recipe for tiramisu from Julia Vysotskaya is very popular among those who prefer to make cakes at home, rather than buying them in supermarkets.

So, let's look together at how quick and easy to prepare this unusual and very gentle Italian dessert.

Tiramisu: recipe for cooking Julia Vysotsky

In order to make this mouth-melting dessert, you need to purchase the following ingredients:

• sweet and soft cheese called Mascarpone - 400 g;
• large chicken eggs - 5 pcs .;
• powdered sugar - ½ part faceted glass;
• any cognac - 2 full big spoons;
• strong instant coffee - 3 dessert spoons;
• warm boiled water - 250 ml;
• cocoa powder, grated dark chocolate or dry Nesquik drink - 3 large spoons;
• Cookies intended for tiramisu (it is better to take Savoyardi) - 1 or 2 packs (depending on the number of guests).

The process of preparation of cream

The recipe for tiramisu from Julia Vysotsky says that ifsubmitted cake is cut with a knife, so it is cooked wrong. After all, such a dessert should be so soft and tender that it can only be consumed with a spoon. Moreover, the longer it is kept in the refrigerator, the tastier it will turn out.

Торт «Тирамису» от Высоцкой обязательно включает in itself sweet and soft Mascarpone cheese. It is this dairy product that gives the whole dessert the most delicate taste and airy consistency. Thus, to prepare such a cream, you should separate the yolks and proteins in different dishes, and then add the powdered sugar to the first ingredient and beat it so that the mass increases significantly (2 or 3 times). Next to the resulting air mixture, you should lay out the sweet cheese and mix everything thoroughly. After that, you need to cool the egg whites and beat them into a strong foam.

When both parts of the sweet cream will be completelyready, they must be combined in one dish and mix using a mixer. As a result, you should have a rather thick, soft and fluffy mass, which should be immediately used for its intended purpose.

Impregnation preparation process

If you strictly observe the proportions and methodcooking this cake, you will definitely get a gentle and delicious dessert "Tiramisu". The recipe of Yulia Vysotskaya includes not only the air and sweet cream with Savoyardi sticks, but also a special impregnation in which all the cookies are first dipped.

Для приготовления такой жидкой массы необходимо take a strong instant coffee, pour it with a glass of warm boiled water and mix thoroughly. Next, the resulting drink is required to pour a few spoons of brandy. On this fragrant impregnation is considered completely finished.

The process of formation and beautiful design dessert

The recipe for tiramisu from Julia Vysotsky requiresmandatory use of glass or crystal ice-bows. After all, it is in such a transparent dish that the dessert will look as beautiful and appetizing as possible. Thus, you should take Savoyardi cookies, quickly dip them in coffee soak and put them in ice-cream bowls (as a single layer).

Далее на основу необходимо поместить пару ложек air cream and repeat the procedure with vykladyvaniem soaked sticks. It should be noted that there may be two, three, and four such layers. In conclusion, the dessert should be completely poured with air cream, and then generously sprinkled with cocoa powder, grated dark chocolate or dry drink like "Nesquik".

How to properly deliver Italian dessert to the table?

After the dessert "Tiramisu" will be completelyformed, ice-cream bowls should be placed in the refrigeration chamber (if possible, be sure to cover with cooking paper or foil) and keep in it for at least 12 hours. During this time, the cookies are completely soaked with coffee drink and sweet cream, becoming more delicious, soft and tender. This dessert should be served cold with or without tea.

Useful advice to housewives

The main and constant component of this cakeis a cream made from mascarpone soft cheese. As for the basics, Savoyardi (or ladies' fingers) are most suitable for this dessert. For those who do not know exactly how such products look, it should be noted that they are flat, elongated cookies, which are covered with grains of sugar on top. "Savoyardi" quite easily absorbs the liquid, which makes it very soft and gentle. If you could not find such products in your city, then instead of them you can use regular commercial cakes for classic cakes.