Tasty and healthy oatmeal cookies: recipe from Julia Vysotskaya

There are few people who love oatmealporridge, but many people like cookies from this product. Delicate, crumbly and fragrant, it can be a great breakfast or a good dinner. There are many ways you can make oatmeal cookies. The recipe from Julia Vysotsky has several options.

Nutty delight

Depending on the source components, you canbake the most different oatmeal cookies. The recipe from Julia Vysotskaya with nuts and chocolate is quite original. It will require the following products: 1 glass of oatmeal, flour, sugar (brown) and crushed nuts, 100 grams of butter, 2 eggs, a pinch of sea salt and ½ a tile of white chocolate.

Preparing such cookies in 3 stages:

1. Kneading the dough.To do this, you first need to lightly melt the butter, then add sugar to it and beat everything well. After that, flour, salt, eggs, nuts are added to the mixture and all this is thoroughly mixed. At the very end, chopped chocolate is added to the finished dough.
2. From the obtained sufficiently viscous mass is necessaryRoll up balls of medium size, roll them in flour, and then spread them out on a baking sheet. Each piece should be slightly pressed down to make it look like a small flat cake.
3. Bake cookies should be in the oven for 20 minutes. The temperature should be 180 degrees.

It turns out very fragrant and crunchy oatmeal cookies. The recipe from Julia Vysotskaya will appeal to chocolate lovers.

Creamy fruit option

In fact, even a novice mistress can makeoat cookies. The recipe from Julia Vysotskaya is so simple that the work will not cause big problems. The most important thing is to have the right ingredients available: 400 grams of oatmeal flakes will require 250 g of butter and sugar, 1 egg, 300 g of flour, 100 ml of cream (preferably 10%), 3 teaspoons of baking powder, 200 g of washed raisins and milk chocolate bar (for decoration).

The process must be conducted as follows:

1. Lightly soften the butter, and then, mixing it with sugar, whip into a homogeneous mass.
2. Add the remaining ingredients, knead the dough. It must be remembered that cream is added last.
3. Cover the baking sheet with a clean sheet of parchment, and then put the dough pieces on it in the form of rounded lozenges.
4. Send a baking tray in the oven for 10 minutes, in which to pre-set the temperature to 200 degrees.

Put ready-made flavored cookies on a dish and sprinkle gently with grated chocolate while it is still warm.

For a slim figure

To keep your favorite dessert as little as possiblecalories, it is better to make oatmeal cookies without oil. This option is even simpler than the previous ones. For it you will definitely need: 90 grams of flour, 200 g of oatmeal flakes, 80 g of sugar, 5 g of regular baking powder, 40 ml of whole milk and 125 g of any yogurt.

Make cookies as follows:

1. Blend dry ingredients together.
2. Pour the milk with yogurt and combine the mixture with dry products. If desired, you can add raisins, cocoa or nuts to the resulting mass.
3. Put the dough with a spoon (or wet hands) on a baking tray lined with parchment.
4. You need to bake in the oven for about 15 minutes.

Those who like crispier cookies shouldWell press the workpiece to the baking sheet so that it turns out as thin as possible. And after baking, you need to leave the finished product in the hot oven for another few minutes. Children will also enjoy such unusual sweets.

Dietary meal

Очень сложно наслаждаться выпечкой вегетарианцам.After all, the presence of eggs does not allow them to include such dishes in their diet. But Yulia Vysotskaya and for such a case, there is a version. Cookies from oatmeal can be prepared in a completely different way. To do this, just need: 10 grams of nuts or dried fruit, 200 g of any fruit puree, 2 cups of oatmeal flakes and 10 g of coconut chips.

Vegetarian cookies are pretty straightforward:

1. Crush flakes for 1 minute in a blender.
2. Add the remaining components in the recipe and knead the dough. It should be pretty sticky.
3. Put the formed blanks on the baking tray with your hands or with the help of a spoon, having previously made it with parchment.
4. Send in the oven for 17-20 minutes, after setting the temperature in it to 180-190 degrees.

The cookies are very sweet, so tea or hot milk is indispensable. And as a puree, you can use almost any fruit (pear, apple, banana and others).