In this article we will tell you howpreparing pancakes with meat. The recipe from Julia Vysotskaya will take a worthy place in the cookbook of any hostess. After all, thanks to him, you can easily and quickly make a delicious snack, to which no invited guest or household will remain indifferent.
Probably every family often cooks suchdish like pancakes with meat. The recipe from Julia Vysotsky is as unusual as her other culinary masterpieces. It combines sweet dough with salted minced meat. The dish will add variety to your usual menu. The presented recipe for pancakes with meat from Julia Vysotskaya will especially appeal to those who love hearty and tasty food. Cooking this snack at home is pretty easy. The main thing with this - strictly follow all the requirements described.
Preparation of the dough
So, how to make pancakes with meat? The recipe from Julia Vysotsky recommends the use of the following components:
- kefir - about 500 ml;
- large egg - 1 pc .;
- white granulated sugar - half a cup;
- salt - a few pinches (or 1/3 of a dessert spoon);
- medium sized table soda - a large pinch;
- white flour - about 2 glasses;
- boiled water - about 1 cup.
To make thin and big pancakes for theirfurther stuffing, you should carefully knead the liquid base. To do this, you need to break an egg into kefir and beat the products thoroughly with a regular fork. Next you need to add white sugar, table soda and iodized salt. Dissolving all the ingredients in the milk, they should gradually pour light flour. By mixing the ingredients, you should get a rather viscous mass. Water should be poured into it. In the end, you should get a pancake batter.
Frying pancakes
Pancakes with meat from Julia Vysotsky turn outvery tasty and beautiful, if you fry flour products in a cast iron skillet. To do this, it is necessary to heat it up strongly, and then add a little sunflower refined oil. Next, in a hot dish is required to pour the liquid pancake dough (incomplete ladle). Do this in a circular motion, and then quickly tilt the pan in different directions. Such actions will contribute to the fact that your pancake will be very thin. Fry the product from both sides until it is browned. As the pancakes are fried in a pan, they should be removed with a spatula and carefully lubricated with butter. In the future, they need to be put in a pile and completely cooled.
Preparation of the filling
What other products are needed to make pancakes with meat? The recipe from Julia Vysotsky recommends the following ingredients for the filling:
- fresh beef - about 400 g;
- sea salt, ground black pepper - to taste;
- a pair of bulbs;
- one carrot;
- vegetable oil for frying.
Meat must be rinsed and minced in a meat grinder together with onions and carrots. In the future, you want to add spices to taste and mix everything well.
After the mince will be ready, it is necessaryput in the pan. When all the moisture has evaporated, add oil and fry the meat thoroughly for 1/4 hour. During this time, the filling should be crumbly. At the end of its required to completely cool.
How to cook delicious pancakes with meat? The recipe of Julia Vysotsky requires the use of only fresh beef.
We form products and serve the dish to the table
Making pancakes with meat is pretty easy.To begin with, one product should be laid out on a flat surface, and then several spoons of fried minced meat should be placed on it. Next, the pancake is required to roll an envelope and put on a plate. Other products should also be formed.
Stuffed pancakes before servingIt is recommended to warm up. To do this, you can use a conventional microwave oven, oven or stove. Serve the finished dish to the table preferably with tea. The presented recipe for pancakes with meat from Julia Vysotskaya will be useful to every hostess. After all, using it, you will be able not only to quickly prepare a snack, but also to feed all your guests with nourishment. Good appetite!
