The most famous Italian dessert outsidedoubt is tiramisu. It is a biscuit biscuit, soaked in syrup and sandwiched with cream. Eating tiramisu is the dream of every sweet tooth. Many people think that cooking this dessert at home is difficult, but this is not true at all. How to make tiramisu at home to make it tasty in Italian, this article will tell you.
Tiramisu: recipe with coffee
Let's start with the main components of tiramisu:mascarpone cream and biscotti biscuits. One liter of heavy cream (from 25 to 35%) is heated to t 80 degrees, we enter 3 spoons of lemon juice and warm it up on the slowest fire for about 10 minutes. We fold to gauze and leave it overnight to drain. The cream is ready.
Now a cookie.Pound three yolks with 75 g of powdered sugar and beat well until creamy. Then gradually introduce 75 g of flour. Knead the dough (it will turn out very thick), then enter 3 beaten proteins into it. Cover the baking sheet with paper and squeeze cookies onto it using a pastry syringe, sprinkle with powdered sugar.
So, 250 g of strong espresso should be mixed with 60lm of coffee liqueur (can be replaced by "Amaretto"). Pound 3 yolks with 80 g of powdered sugar and whisk whites of whites. Mix mascarpone, gradually introducing yolks into it, and then proteins. Put in the fridge for a while. Half the biscotti cookies dipped in coffee with liqueur and put in a mold. Top half put mascarpone cream. Then put the second layer of Biscotti and fill it with cream too. Sprinkle with worn chocolate (about 30 g) and cool in the fridge for 2 hours. Dessert is ready.
Tiramisu: recipe with cherry
Взбиваем 500 г маскарпоне, ложку ванильной pulp, the same cherry liqueur and 2 tablespoons of sugar with a mixer until the air condition. In 250 g of sweet cherries remove bones. We take 4 tall glasses, put a biscuit in each, put a cherry and a cream, cover the glasses and leave in the fridge for the night. Before serving, sprinkle dessert with worn chocolate or cocoa and decorate with cherries.
Tiramisu: recipe with berries
Five proteins, beat well, gradually introducing 50g sugar. Separately, beat the yolks, also pouring 50 g of sugar in them, and another 3 spoons of lemon or orange syrup. Then add 500 g mascarpone cream and mix until smooth. Then, in a spoon, add whipped squirrels there. Half of the resulting cream should be put in a mold, and on top lay out a layer of biscuit biscuits, each dipped in syrup (lemon or orange). The next layer will be chopped kiwi (4 pcs.) And 200 g of strawberries. Top with another layer of cream, and then - 100 g raspberry. Then refrigerate for 1 hour.
Tiramisu: recipe with bananas
Beat 3 egg yolks, 35 ml of white wineMarsala, 25 g of powdered sugar and 250 g of Mascapone. Mix 3 tablespoons of black and strong coffee with 40 ml of wine and dip biscuit biscuits in this mixture. Then we put these cookies on the bottom of the molds, put cream on top, 1 banana sliced into rings and 25 g of shabby chocolate. Then repeat the layers.
Tiramisu: recipe for cooking without eggs
This is a very simple recipe for tiramisu, which cancook for those who for some reason do not eat eggs. 150 ml of fat (35%) cream whip into a thick foam. In another dish, beat 250 g of Mascapone, adding 50 ml of condensed cocoa and a spoonful of sugar to it. Then we combine both masses and set for 1 hour in the fridge. Lay out a layer of biscotti cookies on a plate and fill it with impregnation. Impregnation is prepared as follows: we brew strong and very sweet coffee, 50 ml of which is mixed with the same amount of cream liqueur (for example, Beilis). The liver should soak a little, after which it can be poured with cream. Top traditionally sprinkle worn chocolate (1 tile).
Have a nice tea party!
