A delicious fish with tender, juicy meat is called catfish. The recipe for its preparation, we propose in this article.
Fried catfish with mushrooms and curd cheese
Products needed for cooking:
- chilled forage fillet weighing 600 grams;
- half a lemon;
- Spices (for example, French herbs) - pinch;
- wheat flour - about 200 grams (1 glass);
- mushrooms champignons weighing 300 grams;
- onion head;
- curd cheese (for example, with herbs) - 1 package;
- mixture of peppers and salt;
- dill - medium-sized bundle;
- for frying: vegetable oil (you can take olive oil).
Technology
How is the catfish prepared? The recipe for fried fish is suggested to perform step by step.
1 step
Clean the onions. Cut into rings or semirings.Wash mushrooms, clean them if necessary. Preheat the oil in a frying pan. Spare the onion until translucent. Add the chopped mushrooms to it. Cook for 10 minutes. After that, add a pack of cheese cheese. Stew it a little on fire.
Step 2
Wash the fish, dry it. Slice the fillets into pieces. Slightly pepper, sprinkle salt, dried herbs. You can lightly sprinkle with lemon juice. Leave the fillets for 15 minutes.
Step 3
After the time is up, each pieceroll in flour. Preheat the oil in a frying pan, lay the fish in it. As soon as one side is blushed (about 5 minutes), turn the catfish over to another. Reduce the heat, cover and fry for about 10 minutes.
Step 4
Prepared mushrooms with onions put onfried fish fillet. Stew for 5 minutes. Ingredients should warm up, and fish - soak up the aroma of spicy herbs. The fish is ready. Fried catfish - the recipe, as you can see, is very simple. Grind greens, sprinkle the prepared dish. You can serve it with any side dish. This fish is especially well combined with fresh vegetables.
Fried catfish: steak
The recipe for this dish from catfish requires the presence of:
- the steak itself - by the number of portions (5-6 pieces);
- wheat flour - half a glass (about 100 grams);
- vegetable oil for frying fish - 70 ml;
- salt.
Technology of preparation
A quick and delicious dinner will be a fried catfish.The steak recipe looks like this. Mix the flour and salt. Roll the pieces of fish in the mixture. Heat vegetable oil in a frying pan. Put the catfish in it. On medium heat, fry the steak first on one side, then on the other. Prepare a delicious side dish for fish. Good fried potatoes or vegetable salad.
Catfish in batter: recipe
Here is another simple recipe for cooking fish. Necessary ingredients:
- fillet of catfish weighing 700 grams;
- 4 tablespoons of wheat flour;
- fresh chicken eggs - 2-3 pieces;
- vegetable oil of 30 ml for batter and 50 ml for frying.
Technology of preparation
Make a stick. Mix eggs with butter. Please salt.Put in the flour. Consistency of the resulting mixture should resemble liquid sour cream. Cut the fillet into pieces of arbitrary size. Each of them dipped in a batter and put in a frying pan. Your catfish will be ready when the claret blushes and turns golden. Serve the fish with sauce and garnish from boiled rice or potatoes.