Приготовить картофель в горшочке с грибами и meat can even be a novice hostess. This is a very fast and tasty dish that will delight the whole family with its taste and aroma. Cooking options for this dish are many.
The first option is chicken with potatoes and mushrooms inpotty. It will be necessary to prepare all the main ingredients separately. Be sure to cut the potatoes into slices and fry it in a pan almost to the ready state. Further, it is recommended to cut the chicken into large pieces and also fry a little. Do the same with mushrooms, which must be mixed with chopped onions. Now we start to put everything in pots. To do this, lay the potatoes on the bottom, smear a little with mayonnaise, then add poultry and mushrooms. The top layer should be the remaining potatoes, smeared with mayonnaise. In the pots you need to pour a little broth, about 2/3 of the total mass. The dish should be baked for about forty minutes in a preheated oven.
You can also offer another optioncook potatoes with chicken in pots. For this recipe there is no need to fry everything. Layers lay in the same way, but only in raw form. At the end of the preparation, it will be necessary to add liquids to almost a whole pot, and then close it with the caps completely. Preparing potatoes in a pot with mushrooms and meat will be more than an hour. Serve on the table in the same dish in which the dish is baked.
A great recipe for cooking classicThe recipe for potatoes in a pot with mushrooms and meat will be an option with vegetables. For this it is recommended to take a variety of vegetables. Preference should be given to bell peppers and zucchini, cut into strips. Then the potatoes are cleaned, the meat is cut (pork is best suited) and champignons. Then all of this is fried separately and is laid in the following sequence: potato circles - mayonnaise - pork - mayonnaise - mushrooms - mayonnaise - potatoes - mayonnaise - vegetables. At the bottom pour a little broth and bake under the lid.
One of the most festive dishes ispotatoes in a pot with mushrooms and assorted meat. To cook it you will need to have a few pots. It is important that all ingredients are ready and roasted.
The first pot is filled with pieces of chicken, potatoes, mushrooms, fried with onions, soaked raisins and walnut kernels. Pour this whole dish with sour cream mixed with broth, pepper and salt.
The second pot is filled with pieces of pork,potatoes, fried eggplant circles and vegetables (paprika, tomatoes, shabby carrots). Such a pot is recommended to top with sour cream and sprinkle with grated large parmesan.
The third pot can be filled with pieces of beef, mushrooms, prunes and potatoes. The best option is to pour all the mixture of sour cream and mayonnaise, and sprinkle with cheese on top.
The fourth pot can be filled with porkliver, potatoes, toasted carrots and onions, and put mushrooms on top. Very tasty pouring is a mixture of sour cream and nutmeg, mixed with pepper and salt.
The fifth pot can be collected from chicken hearts, mushrooms, prunes and potatoes. You can pour it with salted chicken broth, adding a few bay leaves.
Горшочек шестой может содержать мясной хлеб.To prepare it, mix raw pork and beef with eggs, bread crumbs, pepper, salt and a small amount of milk. Tamper this mixture in a pot and pour ketchup in half with mayonnaise.
All pots bake about an hour at 200 degrees.
Bon Appetit!
