Silver carp is rarely used for cookingbaked dishes, soup and fried foods, as it has many small bones in its pulp. It is more expedient to process small copies to make, for example, cutlets or savory spicy snack. Very often cooked pickled fish. Silver carp is suitable for this dish, and with different sizes - from large to small individuals. The product must be fresh, frozen pieces can not be taken.
The recipe for pickled fish carp is offered in two versions. They differ from each other in the duration and methods of processing fish.
Silver carp marinated: the first recipe
Этот способ приготовления позволит получить savory snack very quickly, literally five to six hours. And when stored in the refrigerator will become even richer and tastier carp marinated. The recipe of the dish provides for the mixing of all the ingredients and insisting in a cool place. It is best to use pre-salted fish. But if you do not have time for this, then you need to cut the flesh into thin small pieces, freeing it from the skin and ridge.
Ingredients
- 300 g fresh onion;
- 200 g fresh juicy carrots;
- one incomplete glass for pickling and 100 g of table non-iodized marinade salt;
- 2-2.5 st. l various spices (to taste);
- 200 ml of any (preferably odorous) vegetable oil;
- 150 ml (a little more than half a glass) of 9% vinegar.
Preparation
Gut fish, clean, cut off the head,Wash thoroughly inside and out. Then divide across into long and thin slices. Pour the pieces (if you have not previously processed them) for one hour with salt, rubbing it abundantly and mixing. After that, rinse the fish under cold water and let it drain. Very thin slices can immediately start cooking (without pre-salting). Onions and raw carrots, cut into large pieces and mix with spices and pieces. Put the mass in the pan, not much tamping. Fill with a mixture of vinegar and oil. After 1-1.5 hours of infusion at room temperature and occasional stirring, place the pan in the refrigerator. The cover must be closed. After 5-6 hours you can take the first sample.
Silver carp marinated: the second recipe
It may be prepared somewhat differently silver carpmarinated. The recipe for this dish differs from the previous one in the length of the pulp treatment. First put the pieces in salt for 10-12 hours. Then soak them, changing the water several times. Usually in the solution of fish is 20-25 minutes. After that, pour it with vinegar for two hours. Place the whitened pieces of fish in another container, mixing with onions and spices. It is advisable to use a special Korean seasoning for marinating fish. Spicy snack is almost ready. Fill it with vegetable oil, some of which warm up to a boil along with a small amount of chopped fresh onions. Mix with chopped greens and store in the refrigerator.
