The sauce for meat at home is quite easy to prepare. The main thing is to comply with all prescription requirements and use suitable products.
There are many options for creating such a fragrant dressing. We will review the most popular and affordable ones.
Sauces: Recipes
В домашних условиях для мяса можно сделать любой sauce. However, in some cases, a special refueling is required. For example, if you cook pork ribs in the oven or on the grill, then onion and apple-garlic sauce is ideal for them. To implement this recipe, you must purchase:
- butter without bitterness - about 50 g;
- garlic cloves - 2 pcs .;
- large red bulb - 1 pc .;
- ground sweet paprika - 1 dessert spoon;
- natural tomato sauce - 50 g;
- wine vinegar - 1 dessert spoon;
- beet sugar - 1 large spoon;
- mustard powder - 1 pinch;
- hot chili pepper - apply to taste;
- salt, pepper - on the 1st pinch;
- green apple - 2 fruits;
- small lemon - 1 fruit;
- strong meat broth - about 200 ml.
Cooking process
Cooking sauces for meat at home does not take much time. To see this for yourself, consider the step by step recipe.
In a thick cast iron pan lay outbutter and slowly drown it on low heat. Next, peel the onions and cut them into small cubes. Vegetable spread in a heated saucepan and fry for a few minutes.
Garlic is passed through the press and sent to the onions.Also add sweet paprika and beet sugar to the pan, then add tomato sauce and pour vinegar. After mixing the ingredients, they put hot chili pepper (optional), a pinch of salt and mustard powder, as well as any other spices and dried herbs.
After peeling apples from the core and peel, they are cut into small cubes and sent to the pan. Also separately squeeze the juice from the lemon and pour it into the sauce along with strong meat broth.
Bringing to the boil the contents of the pan, firereduced to a minimum. Sauce for meat at home torment about one hour. It may be necessary to add some more broth or spices in the process of quenching.
Ready sauce is cooled a little and served to the table along with pork ribs.
Spicy meat sauce at home: recipe
Steak is a very tasty and nourishing meat product, which often serves to the table along with some sauce. To prepare such a dressing, we recommend using the following products:
- Ketchup any non-acidic - 2 glasses;
- 3-4 garlic cloves;
- small bulbs - 2 pcs .;
- salt, ground coriander and black pepper - 1/3 dessert spoon;
- crushed bay leaf - 1 pinch;
- beet sugar - ½ dessert spoon (use according to your taste).
Cooking method
How to cook meat sauce at homeconditions? To do this, you must use any non-sour ketchup. It is laid out in a deep dish, and then add ground pepper, coriander and bay leaf. Next, grate the peeled onion and garlic cloves on a fine grater. They are also spread in a common bowl, where sugar and salt are subsequently poured. Mixing the ingredients well, the sauce is considered fully prepared. To the table it is served only chilled.
Making lingonberry sauce
A simple sauce for meat at home does not require the use of hard-to-reach products. To make a cowberry dressing, you need to purchase only the following ingredients:
- frozen lingonberries - 1 full glass;
- beet sugar - 3 large spoons;
- ground cinnamon - ½ dessert spoon;
- ginger (root) - according to your taste and desire;
- Badian and anise - at discretion;
- any red wine - 50 ml;
- hot chili pepper - 1 pinch.
How to cook?
Lingonberry meat sauce at homeit's pretty simple. Berries in the frozen state are rinsed, shaken off strongly in a sieve, and then spread in a saucepan. Next, they pour sugar and add spices. After suppressing the lingonberries with a tolkushka, they put it on a small fire and wait until it launches the juice. After that, red wine is poured in and boiled for about 10 minutes, until the sauce thickens.
After removing the saucepan from the stove, they add ground powder to the sauce.cinnamon, grated ginger root, anise, star anise and hot chili pepper. Having mixed products, wait for their full cooling. After that, cranberry dressing served to the table along with the meat.
Making sauce in mayonnaise with garlic
Mayonnaise and tomato sauce are favorite gas stations of many people. To make them a full sauce, we suggest using the following products:
- natural tomato sauce - about ½ cup;
- mayonnaise on quail egg - 2 large spoons;
- beet sugar - 1.5 dessert spoons;
- garlic cloves - 2 pcs .;
- pepper, salt - to your liking;
- fresh dill and parsley - at the discretion.
Preparation
In the preparation of this sauce is nothing complicated.First, put the mayonnaise on a quail egg in a deep bowl. Sugar is added to it and whipped strongly until a tender mass is obtained. After that, natural tomato sauce is laid out in the same dish.
Mix the ingredients again and taste them.If desired, they additionally add pepper, sugar or salt. Garlic cloves are also cleaned separately and grated. Adding them to the sauce, it is thoroughly in the way.
If you want to get a more fragrant dressing, then be sure to spread fresh greens to it. To do this, parsley and dill thoroughly washed, and then very finely chopped with a sharp knife.
