How to quickly and easily prepare mayonnaise with your own hands

Mayonnaise is a delicious sauce that we use forsalad dressings and for the preparation of many hot dishes. But his shopping option often leaves much to be desired. Fresh sauce spoils very quickly, and it is not always possible to buy it, and options for long-term storage often differ in “chemical” taste due to the addition of a large amount of preservatives. Therefore, it is best to cook mayonnaise with your own hands. Products for him there in the stocks of any hostess, and the process will take a maximum of half an hour. At the exit, you get a wonderful gentle sauce that can be kept in the refrigerator for up to 10 days. Also in the article, we offer the option of making mayonnaise without using eggs, in case you or someone in your family are allergic to them.

How to make mayonnaise with your own hands

For a few servings, take:

• 300 ml of any sunflower oil;
• 3 raw egg yolks;
• 1 teaspoon of vinegar (6-9%) or lemon juice;
• salt.

Place the raw egg in the mixing bowl.Yolks, salt, add lemon juice or vinegar and whisk in foam. Then, in a tablespoon, pour in the sunflower oil. Continue to work as a mixer. After the sauce begins to thicken, pour in the oil in very small portions. Is done. If the mayonnaise is too thick, it can be diluted with water. If for some reason the sauce is curled, pour the egg yolk into it and mix thoroughly. So just you can make mayonnaise with your own hands. By the way, instead of sunflower oil, you can also take olive oil, and also add a little pepper and other spices to your sauce.

Cooking mayonnaise with your own hands: a recipe without eggs

If you are allergic to eggs, incl. on the yolks, you can take as a basis this method of cooking a delicious white sauce. For him take:

• 150 ml of cold milk;
• 300 ml of oil of any vegetable;
• 1 tbsp. l mustard and bite (lemon juice);
• to taste sugar, salt and spices like garlic, herbs, etc.

Beat the milk first in a blender or blender.vegetable oil. After that add vinegar, mustard and spices. Beat until the sauce has the desired thickness. In this case, do-it-yourself mayonnaise is prepared in the same way as in the previous recipe. The only caveat: in order for the sauce to really turn out, the milk must be very cold. If you add to it, for example, garlic or Provencal herbs, you get a great salad dressing. And you can use the recipe below ...

Delicious Avocado Sauce

When your mayonnaise is ready, you can make a great addition from it, for example, to vegetable dishes or meat. For the sauce, take:

• 1 ripe avocado;
• 2 tbsp. spoons of homemade mayonnaise;
• one lime juice or a couple of teaspoons of lemon;
• a quarter of a teaspoon of salt and a little white pepper.

Peel the avocado, remove the bone and cut it.pulp slices. Put them in a blender with other ingredients and beat well for 30 seconds. After a delicious sauce excellent creamy consistency is ready. As you can see, the preparation of mayonnaise is a fairly easy process, and as a result you get an excellent product without preservatives, which you can fill the salad with, add it to a meat dish or traditional borscht.