The special taste of the dish is given to sauces.Prepare them from various ingredients, including berries. We offer to make lingonberry sauce. You will find the recipe in this article. Let your dish get a special taste.
Cowberry meat sauces: first method 
Tender pork, poured with a sweet and sour sauce, will make a feast the main dish on a festive table. Lingonberry sauce is prepared quickly and easily for meat. Ingredients:
- Cowberry berries - ¾ cup (about 180 grams);
- broth meat (or plain water) - half a glass (100 ml);
- red wine dessert - a couple of tablespoons;
- tablespoon of sugar.
Technology of preparation
Mix half the total amount of lingonberries inblender with sugar (you can use a sieve, and then mix it with sugar). Pour wine into broth, heat over low heat. Do not bring to a boil. Pour some lingonberry mash in a trickle. Pour the rest of the berries, mix. Serve the sauce to pork, beef, any meat or fish dishes.
Cowberry meat sauces: the second way 
You can prepare the sauce with various additives:cinnamon, wine, vinegar or starch. This recipe is the easiest. It will take a glass of lingonberries, half a glass of water and a spoon (tea or dining - to taste) sugar.
Technology of preparation
Rinse the berries, put them in a saucepan or stew-pan,fill with water. Put on a slow fire. Bring to a boil, add sugar and cook for 5 minutes, stirring constantly. Then chop the blender and cool. This sauce is suitable not only for meat, but also for many other dishes, including dessert.
Cowberry meat sauces: the third way 
Another option for making sauce includes the following products:
- Half a kilo of fresh lingonberries or frozen;
- sugar to taste (from 100 grams to 400);
- peas (pieces 15) black allspice;
- spoon (table) of honey;
- garlic clove;
- dried ground herbs: oregano, parsley, basil;
- spoon (teaspoon) grated ginger;
- a pinch of sea salt, nutmeg and cinnamon.
Technology of preparation
A large variation in the amount of sugar is dueonly taste preferences. You can cook sweet sauce or slightly sweet, it all depends on your desire. Try different options and choose the right one. The basis of this sauce is sugar and berries. Everything else is supplements that you can eliminate or, on the contrary, increase their number. Grind the lingonberries in a blender. Leave some whole berries for decoration. Stir in sugar, heat, but do not boil. Sugar should dissolve. If you want to make the sauce thinner, then pour in some boiling water. Then add ground pepper, garlic, chopped herbs, ginger, walnut and sea salt. Pour the remaining whole berries of lingonberries and mix. Let it sit a little. Lingonberry sauces can be stored in the refrigerator for up to 14 days. In order for them to no longer spoil, they need to cook for a longer time. But then all useful substances from a cowberry will be gone. It is best to cook the sauce the day before serving. He insists, will acquire a deeper taste and aroma. But freshly cooked lingonberry sauce will be an exquisite addition to meat dishes.
