Japanese dishes have long enjoyedpopular in our country. Rolls, gunkanas, miso soup, gyoza are the favorite dishes of our compatriots, but most of all, sushi and rolls are preferred. Making sushi at home is not that difficult.
For the preparation of sushi, we need rice.In Japan, use special rice - nishiki, it is well glued after cooking. Such rice can be purchased in specialized stores. If you have not found such rice, this is not a reason to abandon the idea of trying to use sushi recipe at home. You can take white, round grain, polished rice, it is glued no worse.
No recipe for making sushi at homeconditions will not do without red fish and nori - dry algae, in which you will wrap rolls. You can also take fresh tuna, smoked eel, king prawn, squid, cucumber, caviar, crab sticks, sausage, cheese, in general, everything your heart desires.
Of course, homemade sushi recipe does not necessarily include wasabi sauce and pickled ginger, but you still get it.
Prepare the ingredients
Boil rice for full readiness.While it is cooling down, it is necessary to prepare fish, seafood and other ingredients. It is necessary to cut the whole stuffing with long thin strips, and put something into caviar in small slices, for example, caviar.
We proceed to the process of making rolls.
We put a nori leaf on the board and begin to lay rice on it - from the edges, moving evenly to the center, as from the wetting the nori leaf begins to shrink and tear.
Fully covering the nori with rice, lay the track outingredients, departing from the edge of the sheet about three centimeters. You can choose any filling that you think is delicious. You can make rolls with only one ingredient, the so-called maki rolls, you can combine different fillings and make more complex options. It all depends on your preferences. Sushi recipe at home, as well as in a restaurant, has certain classic combinations: soft cheese with red fish, eel with crab and avocado, crab with avocado and soft cheese, red fish with soft cheese and caviar.
Soft cheese is added to the rolls so that they are not dry. The restaurants use Philadelphia cheese, but you can also use the familiar: viola, almette, hochland and even fetaki.
Putting the ingredients, tightly twist the roll, startingfrom the end from which you retreated three centimeters and put the stuffing. Take a knife and divide the roll into equal parts. Your rolls are ready. Put them on a dish, use wasabi and ginger for decoration, and instead of salt, take soy sauce.
As you can see, using sushi recipe at home is easy and fast.
Bon Appetit.
